Clary's Corner Cafe

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ,Swiss cheese 51 f, whipped butter 67 f pooled eggs 53 f , grilled onions 69 f, breakfast potatoes 67 f, hash browns 54 f, grits 56 f, portioned butter 69 f, as per chef all since 8:00 am.not prepared or portioned today. On cook line at room temperature. Explained time as public health control and emailed the form. Checked second temperature at 12:20 Swiss cheese 60 f all food longer than 4 hours. Stop sale issued. sliced ham 60 f, Tuna ( tuna salad ) 73 f, Raw chicken 58 f all on prep table no one working with these foods. Longer than 4 hours **Warning** - From follow-up inspection 2024-10-04: Cream cheese 63 f in cream cheese container at counter, Swiss cheese 40 f corned beef hash 52 f, fully cooked poached eggs 38 f, sausage patty 35 f pulled pork 38 f in reach in cooler on cook line sliced ham 23 f, in upright cooler hash browns 49 f in white refrigerator. Not prepared or portioned today. Portioned butter 72 f at room temperature. Not prepared or portioned today. Not using time for anything. **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47°F, whipped butter 47°F, not prepped or cooked today. In white reach in cooler next to ice machine. Placed in cooler less than 1 hour ago. Operator set cooler to a lower temperature. **Corrective Action Taken**

Intermediate - Spray bottle containing windex not labeled next to triple sink. Operator labeled. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees next to triple sink.

Food and Non-Food Contact Surfaces Designed and Constructed

Toilet Rooms Maintained

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-01: observed one out of two employee's training cards at the time of the inspection hired over 60 days. **Admin Complaint**

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in container of water-100F. Operator placed container on stove to hold at 135F. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-09-01: Utensil water 94F **Time Extended**