Clarion Pointe Tallahassee Fl
Last inspected: Mar 20, 2026
74
Score
Going back to 2023, Clarion Pointe Tallahassee Fl has six inspections in the public record. On Mar 20, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded two times.
Clarion Pointe Tallahassee Fl's latest score of 74 falls below the Tallahassee average of 87. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Small trash can with coffee grinds and filter stored in sink in kitchen.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation**
31B-02-4
Basic - No conspicuously located ambient air temperature thermometer in upright cold holding unit.
05-09-4
Basic - Cloth used as a food-contact surface under utensils at 3 compartment sink.
21-05-5
74
Feb 5, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 31 rodent droppings underneath the triple sink, 28 around the enclosed Air conditioning unit, five underneath sink by buffet counter in dining room.**Admin Complaint** **Admin Complaint** - From follow-up inspection 2025-02-05: No rodent droppings observed. **Admin Complaint**
35A-04-4
86
Feb 4, 2025
Complaint Full
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 31 rodent droppings underneath the triple sink, 28 around the enclosed Air conditioning unit, five underneath sink by buffet counter in dining room.**Admin Complaint** **Admin Complaint**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink machine in dining room.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink.
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid content in an unlabeled bottle by hand sink.
41-17-4
Basic - Scoop with handle not above product in raisins and peanuts.
10-08-5
Basic - Hole in or other damage to wall. Observed hole in walls under triple sink in kitchen and under sink in dining room by sink.
36-24-5
52
Apr 4, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
May 4, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links and egg patties in buffet area since 8am hot held below 135F at 8:30am. Sausage 119F, egg patties 112F. Observed employee place food in microwave. Re-temped at 8:45am sausage 167F, egg patties 178F. - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-04: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-04: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-04: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink in bathroom next to kitchen used by food employees. - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-04: **Time Extended**
31B-04-4
67
Mar 22, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links and egg patties in buffet area since 8am hot held below 135F at 8:30am. Sausage 119F, egg patties 112F. Observed employee place food in microwave. Re-temped at 8:45am sausage 167F, egg patties 178F. - From follow-up inspection 2023-03-22: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-03-22: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed buffet setup in dining room area not reflected in establishment plans that includes beverage dispenser, steam table, sink, waffle maker and large toaster. Issued plan review referral. **Warning** - From follow-up inspection 2023-03-22: Plans have not been submitted. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-03-22: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink in bathroom next to kitchen used by food employees. - From follow-up inspection 2023-03-22: **Time Extended**
31B-04-4
61
Frequently Asked Questions
When was Clarion Pointe Tallahassee Fl last inspected?
The most recent health inspection at Clarion Pointe Tallahassee Fl on file is from Mar 20, 2026. The public record contains six inspections in total.
What is the most common violation at Clarion Pointe Tallahassee Fl?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Clarion Pointe Tallahassee Fl.
How does Clarion Pointe Tallahassee Fl compare to other restaurants in Tallahassee?
Clarion Pointe Tallahassee Fl most recently scored 74 out of 100, which is lower than the Tallahassee average of 87.
Has Clarion Pointe Tallahassee Fl's inspection record improved over time?
Results have been roughly steady. Inspections at Clarion Pointe Tallahassee Fl have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Clarion Pointe Tallahassee Fl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Clarion Pointe Tallahassee Fl inspected?
Based on the inspection history on file, Clarion Pointe Tallahassee Fl is inspected around two times per year on average.
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