Ck at Town & Country
Last inspected: Feb 17, 2026
55
Score
Ck at Town & Country appears in inspection records eight times, starting in 2022. On Feb 17, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
Ck at Town & Country's latest score of 55 falls below the Miami average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to pack food to serve to customers without first washing hands. Coached manager and manager coached employee.
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cut chicken thighs (128F - Hot Holding) at steam table. As per manager for less than 3 hours. Manager voluntarily discarded product. Observed corn (123F - Hot Holding) at steam table. As per manager for less than 2 hours. Manager reheated corn ( 169- reheating).
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed interior of handwashing sink blocked with container of sauce. Coached manager. Manager removed container. **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers stored across oven.
24-08-4
Basic - Missing drain plug at dumpster. Observed dumpster missing drain plug.
33-11-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster via email to manager.
51-13-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
55
Aug 26, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled food debris next to 3 compartment sink. Employee washed clean during inspection. **Corrected On-Site**
22-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Behind front counter, manager provided soap during inspection. **Corrected On-Site**
31B-06-4
Basic - Single-service articles improperly stored. Observed box of to go containers being stored on the floor across from men bathroom. Manager removed and stored properly. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager removed and stored properly. **Corrected On-Site**
42-01-4
74
Jan 10, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an opened water bottle inside the reach in cooler. Employee discarded it. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in cooler at the front counter.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a handle inside the condiment powder. Operator removed it. **Corrected On-Site**
10-01-5
82
Jul 29, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
78
Feb 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the salt. Manager removed it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.observed at the front counter and also 2 at the kitchen area. **Repeat Violation**
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an opened beverage stored in the preparation table at the from counter. Manager removed it. **Corrected On-Site**
12B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Oct 9, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed some trays inside the hand wash sink. Operator removed them. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the salt. Operator discarded it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards no longer cleanable at the front counter.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee with no beard guard at the front counter.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
74
Jan 20, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
41
Jul 29, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (48 F - Cold Holding) at reach in cooler front counter. As per manager for less than one hour. Manager moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (120 F - Hot Holding); corns (118 F - Hot Holding); mashed potatoes (121 F - Hot Holding) at steam table. As per operator for less than one hour. Operator moved the products to the steamer to be reheating, final temperature of the beans 165°F. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense the cut tomatoes. Manager removed the bowl. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Next to the bathroom. **Repeat Violation**
35B-01-4
Basic - Green Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil with handle touching the cut lettuce. Manager moved the handle from the lettuce. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
50
Frequently Asked Questions
When was Ck at Town & Country last inspected?
The most recent health inspection at Ck at Town & Country on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Ck at Town & Country?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Ck at Town & Country.
How does Ck at Town & Country compare to other restaurants in Miami?
Ck at Town & Country most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Ck at Town & Country's inspection record improved over time?
Results have been roughly steady. Inspections at Ck at Town & Country have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ck at Town & Country means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ck at Town & Country inspected?
Based on the inspection history on file, Ck at Town & Country is inspected around two times per year on average.
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