Cj’S Pastelillos

13510 Tamiami Trail N, Naples, FL 34110

Mexican / Latin

Last inspected: Dec 4, 2025

Score

Low Risk

Going back to 2023, Cj’S Pastelillos has eight inspections in the public record. Inspectors last stopped by on Dec 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The pattern that stands out is “opened employee beverage container in a cold holding unit”, which has been cited two times.

Cj’S Pastelillos' latest score of 78 falls below the Naples average of 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs being stored over bread and plantains. Operator rearranged products. **Corrected On-Site**

08A-05-6

Basic - Equipment in poor repair. Reach in cooler door handles are in disrepair.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

23-03-4

Sep 24, 2025

Routine - Food

No violations found.

100

Sep 11, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-11: Dishwasher Chlorine 0 ppm this visit. **Admin Complaint**

22-41-4

Sep 3, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning**

22-41-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar area has dirty glasses inside. Operator removed glasses. **Corrected On-Site** **Warning**

31A-11-4

Mar 28, 2025

Food-Licensing Inspection

No violations found.

100

Oct 4, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not opened and thawing in cooler. Operator open packaging. **Corrected On-Site**

06-09-1

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened soda cans and open employee drinks in reach in cooler and reach in freezer. Operator moved for proper storage. **Corrected On-Site**

12B-13-4

Mar 21, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish thawed and still in packaging. Operator removed from packaging. **Corrected On-Site**

06-09-1

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink in reach in cooler. Operator moved for proper storage. **Corrected On-Site**

12B-13-4

Jan 20, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Hot and Cold Water Available; Adequate Pressure

FL-25

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Show all 8 inspections Show less

Frequently Asked Questions

When was Cj’S Pastelillos last inspected?

The most recent health inspection at Cj’S Pastelillos on file is from Dec 4, 2025. The public record contains eight inspections in total.

What is the most common violation at Cj’S Pastelillos?

Across the inspection record, “opened employee beverage container in a cold holding unit” has been cited two times, more than any other issue at Cj’S Pastelillos.

How does Cj’S Pastelillos compare to other restaurants in Naples?

Cj’S Pastelillos most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Cj’S Pastelillos' inspection record improved over time?

Results have been roughly steady. Inspections at Cj’S Pastelillos have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cj’S Pastelillos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cj’S Pastelillos inspected?

Based on the inspection history on file, Cj’S Pastelillos is inspected around three times per year on average.

Nearby Restaurants

The Club at the Strand

5840 Strand Blvd

Score: 58 — Medium Risk

1431 Rail Head Blvd Ste 1

Score: 100 — Low Risk

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→ All locations in Naples → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Naples