Cj Blacks
Last inspected: Jan 21, 2026
90
Score
Going back to 2022, Cj Blacks has 17 inspections in the public record. On Jan 21, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Davie restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line and dishwasher area **Warning** - From follow-up inspection 2026-01-14: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line. **Warning** - From follow-up inspection 2026-01-14: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**
38-07-4
90
Jan 14, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Test strips failed to change color. Operator placed service request and will use three compartment sink for sanitizing **Warning** - From follow-up inspection 2026-01-14: At time of callback inspection operator was using three compartment sink. **Time Extended**
22-56-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Front of expo station **Warning** - From follow-up inspection 2026-01-14: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line and dishwasher area **Warning** - From follow-up inspection 2026-01-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line. **Warning** - From follow-up inspection 2026-01-14: **Time Extended**
38-07-4
78
Jan 13, 2026
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Insects, Rodents, and Animals Not Present
FL-38
Lighting Adequate; Required Shields in Place
FL-36
20
Sep 3, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at stove - cream vodka sauce (117F - Hot Holding) as per employee item held out of temperature for approximately an hour. Employee turned up temperature. Observed at steam table - sweet potatoes fries (94F - Hot Holding); mashed potatoes (128F - Hot Holding) as per employee items held out of temperature for approximately 30 minutes. Employee turned up temperature. **Corrective Action Taken** - From follow-up inspection 2025-09-03: Observed at steam table - mashed potatoes (129F - Hot Holding) as per employee items held out of temperature for approximately 30 minutes. Employee stirred item. **Admin Complaint**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler at cook line - Mongolian beef (50F - Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 16 hours. See stop sale. Observed at flip top cooler at salad station - cole slaw (45F - Cold Holding); cowboy butter (51F - Cold Holding); fish dip (49F - Cold Holding) as per employee items not portioned or prepared today, item held out of temperature for approximately 2 hours. Operator discarded at will. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-03: Observed at flip top cooler at salad station - goat cheese (51F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature for approximately 40 minutes**Admin Complaint** **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - raw turkey stored over raw fish. Both items not commercial packaged. Employee stored correctly. **Corrected On-Site** - From follow-up inspection 2025-09-03: Observed at walk in freezer - raw turkey stored over raw fish. Both items not commercial packaged. Employee stored correctly. **Admin Complaint**
08A-17-6
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on counter top at bar. Observed personal drink stored on shelf with clean plates. Operator removed and stored properly. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-03: Observed personal drink stored on shelf with clean plates. **Admin Complaint**
12B-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on rack at dishwasher station. - From follow-up inspection 2025-09-03: Same **Admin Complaint**
24-08-4
58
Sep 2, 2025
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
Proper Hot and Cold Holding Temperatures
FL-21
17
Mar 20, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from cooked corn beef in walk in cooler. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with creates . Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-20: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Food stored on floor. -Observed container with liquid butter stored on kitchen floor. -Observed various boxes with food items stored on walk in freezer floor. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-20: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside double decker oven. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on wall at 3 compartment sink . **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
36-27-5
61
Mar 19, 2025
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed fish (46F - Cold Holding); chicken (46F - Cold Holding); burger patties (47F - Cold Holding); roast beef (46F - Cold Holding). Per operator, all items 3 hours prior to the inspection. Operator placed ice packs on items for quick chill. -Observed cooked chicken cold held at 46F in flip top cooler. Chicken stock above chill rim. As per operator, chicken transfer to unit 2.5 hours prior to the inspection. Operator transfer over potions that were out of temperature to walk in freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from cooked corn beef in walk in cooler. **Warning**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans with black olives on can rack. Operator informed and a stop sale issued. **Warning**
01B-01-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in 3 compartment sink. **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with creates . Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings cold held in walk in cooler. Per operator, chicken wings cooked yesterday morning. Items held for more than 24 hours. **Warning**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside double decker oven. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator drawers. And sushi bar cooler. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. **Warning**
23-03-4
Basic - Stored food not covered. -Observed uncovered container with cooked chicken wings in walk in cooler. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on wall at 3 compartment sink . **Warning**
36-27-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean drinking cups stored next to hand washing sink in kitchen. Operator removed and stored properly. **Warning**
24-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to clean plates. Operator discarded at will. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. -Observed ambient temperature in refrigerator drawers at 47F. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water at entrance to beer cooler. **Warning**
36-22-4
Basic - Food stored on floor. -Observed container with liquid butter stored on kitchen floor. -Observed various boxes with food items stored on walk in freezer floor. **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
23
Jul 2, 2024
Routine - Food
No violations found.
100
Jul 1, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at cook line sanitation bucket at 200+ppm. Operator discarded and prepared a proper one. **Corrected On-Site** **Warning**
41-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed at sushi bar - tempura shrimp (78F - Hot Holding). As per operator item held out of temperature for an hour. Operator placed in oven for reheating up to 165F. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at kitchen area 7 small flying insects. One landing on shelf above prepping table at cook line - One landing on dishwasher - additionally 5 more landing on boxes of single use utensils . **Warning**
35A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at cook line - employee switched duties from picking dirty items from floor- put gloves on without hand wash, proceeded to plate food. **Warning**
12A-07-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bourbon butter (74F)at prepping table in kitchen. As per operator item portioned today. As per operator item held out of temperature for 1 hour. Operator place item in walk in cooler for quick chill **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing by expo line - dish ware racks blocking access to Handwashing station. Operator removed and stored properly. **Corrected On-Site** **Warning**
31A-09-4
Basic - Food stored in a location that is exposed to splash/dust. Observed at handwashing station by storage rack container of rice exposed to splash. **Warning**
08B-36-4
Basic - Food stored on floor. Observed at sauce rack by front bar. Plastic bottles of ketchup stored directly on floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed at triple sink at back - bags of shrimp thawing in standing water. Educated operator on proper thawing technique - operator placed shrimp under running water. **Corrective Action Taken** **Warning**
06-01-5
39
Jun 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food stored on floor. Several boxes of food on floor inside walk in cooler/ walk in freezer **Repeat Violation** **Warning** - From follow-up inspection 2024-06-27: Observed same **Time Extended**
08B-38-4
95
Apr 15, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink outside by back entrance door. House connected to faucet **Warning**
29-42-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
Basic - Food stored on floor. Several boxes of food on floor inside walk in cooler/ walk in freezer **Repeat Violation** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Bar area , manager removed. **Corrected On-Site** **Warning**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Behind cook line- prep station. Employee p,aced sign **Corrected On-Site** **Warning**
31B-04-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wiping cloths on prep tables, employee removed. **Corrected On-Site** **Warning**
21-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. **Corrected On-Site** **Warning**
21-07-4
58
Sep 19, 2023
Routine - Food
No violations found.
100
Sep 18, 2023
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen are- Reach in cooler; cheese deep (50F - Cold Holding); spinach (54F - Cold Holding); browns rice (55F - Cold Holding); Individual Mac and cheese (76F - Cold Holding); cooked artichoke (76F - Cold Holding); meat loaf (58F - Cold Holding); cooked carrot cake (59F - Cold Holding). Food not prepped or portion today. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef store in the same container with raw fish. Operator rearranged.
08A-20-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line- Observed employee touching raw chicken, then washed gloves, and proceeded to prepare food- without proper hand washing. Educate operator.
12A-07-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. **Corrective Action Taken**
03F-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen area- Reach in cooler; cheese dip (50F - Cold Holding); spinach (54F - Cold Holding); browns rice (55F - Cold Holding); Individual Mac and cheese (76F - Cold Holding); cooked artichoke (76F - Cold Holding); meat loaf (58F - Cold Holding); cooked carrot cake (59F - Cold Holding). Food not prepped or portion today. See stop sale. **Repeat Violation** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Employee applied hand antiseptic in place of washing hands as required. At cook line- Observed employee touching raw meet, then watching hands in the antiseptic bucket instead of hand washing, and then put new gloves with out proper hand washing; educate employee of proper hand washing. **Corrective Action Taken**
12A-01-4
Intermediate - Handwash sink used for purposes other than handwashing. At kitchen area. Observed bucket inside hand water. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.
03F-10-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean and sanitized utensils stored on floor by sushi area.
24-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager cut fish bags. **Corrected On-Site**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. observe employee phone, at prep are. Employee removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Observed sushi vinaigrette sauce, additionally, Observed-Multiple food items store on floor throughout the kitchen area. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. At bar, dishwasher-no proper temperature.
16-38-5
27
Jun 16, 2023
Complaint Full
1 major violation.
View 1 violation
Supervisor/Person in Charge Present
FL-01
90
Jun 15, 2023
Complaint Full
6 critical violations. 4 major violations. 13 minor violations.
View 23 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine sanitizer at 3 compartment sink exceed 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site** **Warning**
41-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed blue cheese cold held at 46 degrees Fahrenheit in flip top cooler. Cheese has not been cooling. See stop sale. -Observed raw steak cold held in flip top cooler at 50 degrees Fahrenheit. Per operator, steak placed in cooler from yesterday. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed blue cheese cold held at 46 degrees Fahrenheit in flip top cooler. Cheese has not been cooling. Observed raw steak cold held in flip top cooler at 50 degrees Fahrenheit. Per operator, steak placed in cooler from yesterday. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw steak stored over butter and coleslaw in walk-in cooking . Operator removed raw steak and stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 4 live flying insects landing on counter in bar. **Warning**
35A-02-6
High Priority - Dented/rusted cans present. See stop sale. -Observed 6 badly dented and rusty cans with chili beans and artichoke on can rack. Operator informed and a stop sale issued. **Warning**
01B-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooking chicken wings stored in walk-in cooler. Per operator, wings were cooked on 06/14/2023. Operator correctly date marked. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. -Observed oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. -Observed accumulation of black mold like substance buildup on soda nozzles in bar. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink block by flour container. **Warning**
31A-09-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Stored food not covered. -Observed a uncovered container with cooked chicken wings stored in walk-in cooler. **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. **Corrected On-Site** **Warning**
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees in restroom. **Warning**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked quinoa in reach in cooler. Operator replaced bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed pots and other food pans not stored in a protected manner at dishwashing station. **Corrected On-Site** **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Employee eating in a food preparation or other restricted area.-Observed employee drinking from a open cup on cookline. Manager discarded cup at will. **Corrected On-Site** **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee music box stored on walk in cooler shelf. Operator removed and stored properly. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on flour container. Operator clean and sanitizer. **Corrected On-Site** **Warning**
23-03-4
14
Mar 30, 2023
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 2:11 p.m. dice cooked chicken cold held at 45 degrees Fahrenheit in flip top cooler. Per operator, chicken placed in unit at 1:50 p.m. Chicken stocked above chill rim of container. Operator removed over potion and placed on ice pack for quick chill. At 2:55 p.m. chicken temps at 42°F. -Observed burger patties in refrigerator drawers cold held at 44 degrees Fahrenheit. As per operator, patties placed in unit 1 hour per to the inspection. Operator placed ice pack on burger patties for quick chill. At 2:51, burger patties temps at 40°F. **Corrected On-Site**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects on wall in storage area. Operator killed and sanitizer areas. **Corrected On-Site**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw oysters stored over cooked baby cabbage in walk-in cooler. Operator removed raw oysters and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Operator clean and sanitizer. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with garbage container
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-56-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at .2:23 p.m. no date marked on cooked ribs, pasta and potatoes stored in walk-in cooler. Per operator, all items were cooked on 03/29/2023 before 11: 00 a.m. Operator correctly date marked items. **Corrected On-Site**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.
02D-01-5
Basic - Ice bucket stored on floor between uses.
10-14-5
Basic - Food stored on floor. -Observed cases with raw chicken stored on walk-in cooler floor. **Repeat Violation**
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee personal food stored in double door refrigerator not identified. Operator removed and stored properly. **Corrected On-Site**
08B-49-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black substance buildup on ceiling tiles throughout kitchen. **Repeat Violation**
36-34-5
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense flour. Operator removed **Corrected On-Site**
14-01-5
29
Dec 8, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no trading documentation on new employees since 10/2021).
53B-02-5
Basic - Plumbing system in disrepair. Observed leak coming from 3 compartment sink in dish room.
29-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed and corrected. **Corrected On-Site**
10-07-4
Basic - Food stored on floor. Observed multiple cases of raw chicken stored directly on the floor under the walk-in cooler shelves.
08B-38-4
Basic - Equipment in poor repair. Observed multiple gaskets on cooks line coolers, torn and in disrepair.
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Primarily over the cooks line in front kitchen.
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets.
23-24-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
64
Frequently Asked Questions
When was Cj Blacks last inspected?
The most recent health inspection at Cj Blacks on file is from Jan 21, 2026. The public record contains 17 inspections in total.
What is the most common violation at Cj Blacks?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Cj Blacks.
How does Cj Blacks compare to other restaurants in Davie?
Cj Blacks most recently scored 90 out of 100, which is higher than the Davie average of 79.
Has Cj Blacks' inspection record improved over time?
Results have been roughly steady. Inspections at Cj Blacks have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cj Blacks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cj Blacks inspected?
Based on the inspection history on file, Cj Blacks is inspected around five times per year on average.
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