City's Bistro
Last inspected: Sep 11, 2025
55
Score
City's Bistro is a restaurant located at 3451 4Th St N, Saint Petersburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Sep 11, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
May 13, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Jan 3, 2025
Routine - Food
2 major violations. 1 minor violation.
78
May 1, 2024
Routine - Food
3 minor violations.
86
May 1, 2024
Routine - Food
3 minor violations.
86
Jan 12, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Jan 12, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
May 12, 2023
Routine - Food
2 critical violations. 1 major violation.
67
Sep 16, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Sep 11, 2025 Inspection
Basic - Equipment in poor repair. Torn gaskets on reach-in cooler in kitchen South wall.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside reach-in freezers in dry storage room.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with burnt food debris. **Repeat Violation**
22-08-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested wiping cloth solution at 200 PPM. Employee made new solution at 50 ppm. **Corrected On-Site**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Wiping cloth sanitizer solution was too strong. Employee did not use provided test kits to test solution.
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler in kitchen. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee begin to dump Sani solution that was too strong into handwash sink. Inspected stopped employee and educated them on only using the handwash sink to wash hands. **Corrective Action Taken**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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