Citrus Spgs Golf&Country Club
Last inspected: Dec 3, 2025
86
Score
Public records show 20 inspections at Citrus Spgs Golf&Country Club stretching back to 2022. The newest entry in the record is dated Dec 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
Across the inspection history, “interior of microwave in cook line area has accumulation” is the issue that surfaces most often, recorded seven times.
Citrus Spgs Golf&Country Club's latest score of 86 sits above the Florida average of 72. The full picture is one of consistent compliance.
20
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. Discussed with Cindy in plan review who stated no plans have been received. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-03: Spoke to Cindy in plan review who stated plans have not been received at the time of the inspection **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Dish machine Reach in freezer in outdoor ice machine area - From follow-up inspection 2025-12-03: **Time Extended**
33-31-5
86
Dec 1, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on baseboard in kitchen under dish machine area
35A-05-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. Discussed with Cindy in plan review who stated no plans have been received. **Repeat Violation** **Admin Complaint**
51-16-7
Basic - Unnecessary items/unused equipment on the premises. Dish machine Reach in freezer in outdoor ice machine area
33-31-5
Basic - Interior of microwave in cook line area has accumulation of grease/food debris.
22-08-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soiled reach in freezer
10-12-5
67
Sep 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-03: **Admin Complaint** - From follow-up inspection 2025-09-03: **Admin Complaint** - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Admin Complaint**
51-16-7
90
Sep 4, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area **Repeat Violation** - From follow-up inspection 2025-09-03: 4 rodent droppings underneath three compartment sink to the right of the dishmachine along cove molding. 2 rodent droppings in water heater/storage closest along cove molding underneath shelving. Operator started to sweep and sanitize area. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-09-03: No rodent droppings observed **Time Extended** - From follow-up inspection 2025-09-04: No rodent droppings observed at time of callback inspection. **Time Extended**
35A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-03: **Admin Complaint** - From follow-up inspection 2025-09-03: **Admin Complaint** - From follow-up inspection 2025-09-04: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
22-08-4
74
Sep 3, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area **Repeat Violation** - From follow-up inspection 2025-09-03: 4 rodent droppings underneath three compartment sink to the right of the dishmachine along cove molding. 2 rodent droppings in water heater/storage closest along cove molding underneath shelving. Operator started to sweep and sanitize area. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-09-03: No rodent droppings observed **Time Extended**
35A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-03: **Admin Complaint** - From follow-up inspection 2025-09-03: **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Reach in freezer stored in screened room with ice machine and broken wooden siding/fencing around it. - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended**
08B-43-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended**
22-08-4
70
Sep 2, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Roach egg sack on floor next to reach in cooler in cook line area
35A-23-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area **Repeat Violation**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes (51F - Cold Holding); cut lecturers (48F - Cold Holding); American cheese (47F - Cold Holding); cooked chicken (51F - Cold Holding); sausage 52 ( - Cold Holding) shredded cheese 47F cold holding, sausage 47F (cold holding) ; ground beef (46F - Cold Holding) see stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line. Food was stored overnight in cooler. No temperatures documented. Sliced tomatoes (51F - Cold Holding); cut lecturers (48F - Cold Holding); American cheese (47F - Cold Holding); cooked chicken (51F - Cold Holding); sausage 52 ( - Cold Holding) shredded cheese 47F cold holding, sausage 47F (cold holding) ; ground beef (46F - Cold Holding) see stop sale
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen **Repeat Violation** **Admin Complaint**
51-16-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris
22-08-4
Basic - Food stored in a room/shed that is not fully enclosed. Reach in freezer stored in screened room with ice machine and broken wooden siding/fencing around it.
08B-43-4
Basic - Dead roaches on premises. 1 dead on the floor in hot water heating tank closet 1 dead on the floor next to reach in cooler in cook line area
35A-03-4
39
Jul 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-07-16: Discussed with Cindy in Plan Review, nothing was submitted for plans or an application as of 07/16/2025. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine. **Repeat Violation** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
36-37-5
86
Jul 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store. **Warning** - From follow-up inspection 2025-07-07: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine **Repeat Violation** **Warning** - From follow-up inspection 2025-07-07: **Time Extended**
36-37-5
86
Jun 26, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor in hot water heater room next to kitchen area. Employee cleaned and sanitized the area during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store. **Warning**
51-16-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Microwave in cook line area soiled. **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine **Repeat Violation** **Warning**
36-37-5
70
May 14, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store. - From follow-up inspection 2025-05-14: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angela Dusty - From follow-up inspection 2025-05-14: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine. **Repeat Violation** - From follow-up inspection 2025-05-14: **Time Extended**
36-37-5
78
Nov 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annalise other employee working no proof of training. **Warning** Priority: Intermediate - From follow-up inspection 2024-11-08: **Time Extended** **Time Extended**
53B-01-5
Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over reach in cooler not easily cleanable in outdoor storage area. **Warning** Priority: Basic - From follow-up inspection 2024-11-08: **Time Extended**
36-37-5
86
Nov 6, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47F cheddar cheese slices, in reach in cooler since 9:30 am manager moved to freezer to rapid chill. 2nd temp T 11:00 41F. **Corrected On-Site** **Repeat Violation** **Warning** Priority: High Priority
03A-02-5
High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 3 cracked raw shell eggs in refrigerator manager discarded Green onions being grown in coffee cup on prep table in kitchen, discolored and shriveled. See stop,sale. **Admin Complaint** Priority: High Priority
01B-13-4
High Priority - Observed: Stop Sale issued due to adulteration of food product. 1 head of lettuce that was discolored and brown. Manager discarded 1 lbs of pickled Jalapenos in reach in cooler, freezer burned with white residue **Warning** Priority: High Priority
01B-03-5
High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in hot water heater closet. Cleaned up by employees and area sanitized. **Repeat Violation** **Admin Complaint** Priority: High Priority
35A-04-4
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annalise other employee working no proof of training. **Warning** Priority: Intermediate
53B-01-5
Intermediate - Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager advised they ran out of quaternary sanitizer last night. Food contact bleach was on site and will be used **Admin Complaint** Priority: Intermediate
22-38-5
Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over reach in cooler not easily cleanable in outdoor storage area. **Warning** Priority: Basic
36-37-5
Basic - Observed: Dead roaches on premises. 5 dead roaches in beer cooler. They were cleaned up and area was sanitized by employee. **Admin Complaint** Priority: Basic
35A-03-4
Basic - Observed: Floor soiled/has accumulation of debris. Floors soiled under equipment in kitchen and bar area. **Warning** Priority: Basic
36-73-4
39
May 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In outside area with ice machine and reach in coolers **Repeat Violation** - From follow-up inspection 2024-05-02: **Time Extended**
36-37-5
95
Apr 30, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor in the hot water heater closet off the kitchen area **Repeat Violation** **Admin Complaint**
35A-04-4
High Priority - Container of medicine improperly stored. Allergy medication stored with salt and pepper shakers in front line area. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (46F - Cold Holding); tuna salad (52F - Cold Holding); chicken salad (50F - Cold Holding) in reach in cooler in cook line area. Discussed stocking food above fill line with operator. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (46F - Cold Holding); tuna salad (52F - Cold Holding); chicken salad (50F - Cold Holding)
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in cook line area
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In outside area with ice machine and reach in coolers **Repeat Violation**
36-37-5
47
Feb 28, 2024
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 13 approximate rodent droppings on the floor in the hot water heater closet in kitchen area across from dry storage. Operator swept and mopped the closet floor. **Corrective Action Taken**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage gravy (50F - Cold Holding); burger patties (54F - Cold Holding); bacon (54F - Cold Holding); pulled pork (55F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage gravy (50F - Cold Holding); burger patties (54F - Cold Holding); bacon (54F - Cold Holding); pulled pork (55F - Cold Holding) In vertical reach in cooler in cook line area. Ambient temperature of cooler is 56F. Operator states when he got here cooler door was slightly open from last night. Operator has not taken temperatures this morning. See stop sale. **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk operator states was opened 2/5
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator is out of paper towels **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floors walls and ceiling not smooth and easily cleanable in room off the back entrance of the kitchen with ice machine, reach in freezer and beer cooler. **Repeat Violation**
36-37-5
35
Nov 15, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-15: **Admin Complaint**
29-42-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-15: Operator is unable to provide **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-15: Operator is unable to provide **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris. Microwave in cook line area **Warning** - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in kitchen area with 64F ambient temperature Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen Ice build up in reach in freezer in beverage station **Repeat Violation** **Warning** - From follow-up inspection 2023-09-14: Ambient temperature 34F- corrected on-site Cutting board grooved Ice build up in reach in freezer **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Outdoor area with ice machine, beer cooler and reach in freezer **Repeat Violation** **Warning** - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
36-37-5
55
Sep 14, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-09-14: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-14: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen **Warning** - From follow-up inspection 2023-09-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-14: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-14: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Tank in bar area 4 tanks in ice machine area **Warning** - From follow-up inspection 2023-09-14: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Outdoor area with ice machine, beer cooler and reach in freezer **Repeat Violation** **Warning** - From follow-up inspection 2023-09-14: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in kitchen area with 64F ambient temperature Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen Ice build up in reach in freezer in beverage station **Repeat Violation** **Warning** - From follow-up inspection 2023-09-14: Ambient temperature 34F- corrected on-site Cutting board grooved Ice build up in reach in freezer **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris. Microwave in cook line area **Warning** - From follow-up inspection 2023-09-14: **Time Extended**
22-08-4
47
Sep 12, 2023
Routine - Food
6 critical violations. 7 major violations. 7 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar cheese Cut leafy greens Heavy cream Tomato sauce **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork dated 9/4 **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled pork in reach in cooler dated 9/4. See stop sale. **Warning**
02C-01-5
High Priority - Food with mold-like growth. See stop sale. Tomato sauce **Warning**
01B-07-4
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar cheese (68F - Cold Holding); cut leafy greens (71F - Cold Holding); heavy cream (69F - Cold Holding); tomato sauce (68F - Cold Holding) In 2 door fridge/freezer next to dish machine area. Ambient temperature of cooler is 64F. Operator does not have documented temperature monitoring. See stop sale. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in beverage station **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli meats in reach in cooler in cook line area. Operator dated the thawed date. **Corrected On-Site** **Warning**
02C-04-5
Intermediate - Temporary interruption - no alternative supply of water provided. Water provided throughout inspection until plumbing repair service arrived to repair toilet in restroom. Water supply was interrupted for approximately 15 minutes at the end of inspection. Establishment closed during water interruption. **Warning**
27-01-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Outdoor area with ice machine, beer cooler and reach in freezer **Repeat Violation** **Warning**
36-37-5
Basic - Dead roaches on premises. 1 dead roach on the floor in hot water heater room off the kitchen 1 dead roach behind white mini reach in cooler in bar area 1 dead roach next to slide top cooler in bar area **Repeat Violation** **Warning**
35A-03-4
Basic - Equipment in poor repair. Reach in cooler in kitchen area with 64F ambient temperature Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen Ice build up in reach in freezer in beverage station **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Fryer oil in dry storage closet **Warning**
08B-38-4
Basic - Interior of microwave has accumulation of grease/food debris. Microwave in cook line area **Warning**
22-08-4
Basic - Unpackaged food in an unprotected holding unit in a nonsecure area. Reach in freezer in ice machine area outside the rear exit of the kitchen unlocked. Operator locked gate at entrance of the room. **Corrected On-Site** **Warning**
08B-63-4
Basic - Carbon dioxide tanks not adequately secured. Tank in bar area 4 tanks in ice machine area **Warning**
51-11-4
14
Apr 4, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-02-02: **Time Extended** - From follow-up inspection 2023-04-04: Has not been renewed **Admin Complaint**
50-17-3
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment is using a drain in the concrete on the back dock area. There is only one faucet for cold water **Warning** - From follow-up inspection 2023-02-02: **Time Extended** - From follow-up inspection 2023-04-04: No mop sink **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles missing under three compartment sink in the bar and behind refrigerator in bar area. **Warning** - From follow-up inspection 2023-02-02: **Time Extended** - From follow-up inspection 2023-04-04: **Time Extended**
36-17-5
78
Aug 11, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alicia Mark **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Interior of keg cooler in bar area soiled **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under cooking equipment soiled **Repeat Violation** **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. The floor is carpeting in the dry storage room storing single service items and bottled beverages. **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer next to coffee station. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler next to mop sink **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
33-31-5
64
Frequently Asked Questions
When was Citrus Spgs Golf&Country Club last inspected?
The most recent health inspection at Citrus Spgs Golf&Country Club on file is from Dec 3, 2025. The public record contains 20 inspections in total.
What is the most common violation at Citrus Spgs Golf&Country Club?
Across the inspection record, “interior of microwave in cook line area has accumulation” has been cited seven times, more than any other issue at Citrus Spgs Golf&Country Club.
Has Citrus Spgs Golf&Country Club's inspection record improved over time?
Yes. Recent inspections at Citrus Spgs Golf&Country Club have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Citrus Spgs Golf&Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Citrus Spgs Golf&Country Club inspected?
Based on the inspection history on file, Citrus Spgs Golf&Country Club is inspected around six times per year on average.
Nearby Restaurants