Citrus Park Snack Bar and Grill
Last inspected: Mar 13, 2026
74
Score
Citrus Park Snack Bar and Grill has been inspected six times since 2023. The latest inspection on file is from Mar 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
By comparison, the average Bonita Springs facility scores 80, putting Citrus Park Snack Bar and Grill on the weaker side. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-13: No employee training provided. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2026-03-13: No chlorine test strips provided **Admin Complaint**
16-37-1
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxes of raw meat stored on floor in freezer. **Warning** - From follow-up inspection 2026-03-13: Multiple boxes of french fries and various other boxes of food on ground. **Admin Complaint**
08B-47-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
22-20-5
74
Jan 8, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
Dec 10, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw bacon were stored directly above salad in the reach-in cooler on the cook line. Operator moved proteins to proper storage hierarchy for food safety. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food: tortilla chips stored in a non-food grade bin.
14-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sinks in the kitchen were both blocked by buckets in the basin.
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. High-level chlorine strips that began at 200 ppm were present. Educated Operator on proper strips.
16-32-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed forms. Employee signed during the visit. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in an unmarked spray bottle observed in the dish area. Operator labeled the bottle during the visit. **Corrected On-Site**
41-17-4
Basic - Wiping cloth chlorine sanitizing solution at improper strength at the bar. Bartender diluted to proper ppm. Sanitizer Bucket (Chlorine 200ppm) **Corrected On-Site**
21-07-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed.
29-27-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved buckets off of the floor. **Corrected On-Site**
21-38-4
43
Dec 18, 2023
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Insects, Rodents, and Animals Not Present
FL-38
67
Mar 31, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. In dishwashing area handwash sink used to store large bottle of dish soap, dish gloves, and rags. In kitchen handwash sink used to store utensils. **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line scoop in standing water 93F. **Warning**
10-07-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Single-service articles improperly stored. In dry storage shed, boxes to go containers and plates stored on floor. **Warning**
25-05-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies packed onsite on bar counter lacking proper label. Operator removed cookies from customer self service area. **Corrected On-Site** **Warning**
02D-03-4
Basic - Food stored on floor. In walk-in freezer boxes bread and French fries on floor. In dry storage bottles oil and drinks, cans of food on floor. **Warning**
08B-38-4
64
Jan 4, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
82
Frequently Asked Questions
When was Citrus Park Snack Bar and Grill last inspected?
The most recent health inspection at Citrus Park Snack Bar and Grill on file is from Mar 13, 2026. The public record contains six inspections in total.
How does Citrus Park Snack Bar and Grill compare to other restaurants in Bonita Springs?
Citrus Park Snack Bar and Grill most recently scored 74 out of 100, which is lower than the Bonita Springs average of 80.
Has Citrus Park Snack Bar and Grill's inspection record improved over time?
No. Recent inspections at Citrus Park Snack Bar and Grill have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Citrus Park Snack Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Citrus Park Snack Bar and Grill inspected?
Based on the inspection history on file, Citrus Park Snack Bar and Grill is inspected around two times per year on average.
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