Ciros Ny Pizza
Last inspected: Apr 9, 2026
74
Score
Public records show 12 inspections at Ciros Ny Pizza stretching back to 2022. Inspectors last stopped by on Apr 9, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around nine violations to closer to five violations per visit over the last few inspections.
The most common issue across all inspections has been “cove molding at floor/wall juncture broken/missing”, showing up four times.
By comparison, the average Sanford facility scores 77, putting Ciros Ny Pizza on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-04-09: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over dishwashing area and dry storage rack **Repeat Violation** **Warning** - From follow-up inspection 2026-04-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2026-04-09: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up reach-in freezer **Warning** - From follow-up inspection 2026-04-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -large employee fan -exterior of cooking equipment have an accumulation of grease and food debris **Warning** - From follow-up inspection 2026-04-09: -large employee fan **Time Extended**
23-03-4
74
Mar 30, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
30
Oct 28, 2025
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over dishwashing area **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
36-32-5
86
Oct 20, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Apr 1, 2025
Complaint Full
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025 **Repeat Violation**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in stainless steel double door reach-in cooler, per operator opened on Sunday, 3/30/2025, operator dated **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris. -slicer blade on slicer in dough preparation area
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in dishwashing area blocked by large trays, operator cleared **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in cooking area
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in cooking area
27-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling over dishwashing area
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris. -hood filters over cooking equipment have an accumulation of grease and food debris
23-03-4
Basic - Outer openings not protected with self-closing doors. -rear door
35B-03-4
Basic - Plumbing system in disrepair. -tubing underneath handwash sink in dishwashing area leaking
29-08-4
43
Nov 12, 2024
Complaint Full
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
32
Jul 1, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
19
Dec 20, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Nov 13, 2023
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed to operator **Corrective Action Taken**
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen
23-24-4
Basic - Ceiling tile missing. -over walk in cooler **Repeat Violation**
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing.-in dish room **Repeat Violation**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. -make line **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. -gaskets on walk in cooler torn and soiled
14-11-5
Basic - Food storage container/container lid cracked or broken. -white dough trays cracked and discolored in corners
14-38-4
Basic - Food stored on floor. -flour bag **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. -emailed to operator **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine and dining room drink machine soiled -hood filters soiled -walk in cooler shelves soiled -shelves in dish area pitted/rusted **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. -handwash sinks in kitchen
29-11-4
43
Mar 14, 2023
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vodka sauce (49F - Cooling). Since 03/13/2023.
03D-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour container.
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line.
22-02-4
Basic - Single-service articles improperly stored. Pizza boxes stored on the floor.
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Dishwasher racks soiled. Shelves rusted, dish wash area.
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line reach in cooler.
05-09-4
Basic - Hole in or other damage to wall. Dish wash area.
36-24-5
Basic - Floor and drains soiled/has accumulation of debris. Under equipment.
36-73-4
Basic - Cutting board has cut marks and is no longer cleanable. Make line.
14-09-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cove molding at floor/wall juncture broken/missing. By three compartment sink.
36-03-4
Basic - Ceiling tile missing. Over walk-in cooler.
36-36-4
33
Nov 8, 2022
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large black container, flour. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
14-15-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By three compartment sink. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor drain/floor has accumulation of debris. Under three compartment sink. Drain. Under equipment. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Make line. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Piping next to fryer. Prep table shelves. Table fan. Dishwasher racks. Rolling racks. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Make line. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
36-27-5
55
Jul 11, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish wash area. **Warning** - From follow-up inspection 2022-06-27: **Time Extended** - From follow-up inspection 2022-07-11: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By back door and three compartment sink. **Warning** - From follow-up inspection 2022-06-27: **Time Extended** - From follow-up inspection 2022-07-11: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. **Warning** - From follow-up inspection 2022-06-27: **Time Extended** - From follow-up inspection 2022-07-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Dishwasher racks soiled. Reach in Cooler shelves soiled. Walk in cooler shelves soiled. **Warning** - From follow-up inspection 2022-06-27: **Time Extended** - From follow-up inspection 2022-07-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall and attached piping soiled with accumulated grease, food debris, and/or dust. Cook line. **Warning** - From follow-up inspection 2022-06-27: **Time Extended** - From follow-up inspection 2022-07-11: **Time Extended**
36-27-5
74
Frequently Asked Questions
When was Ciros Ny Pizza last inspected?
The most recent health inspection at Ciros Ny Pizza on file is from Apr 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ciros Ny Pizza?
Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited four times, more than any other issue at Ciros Ny Pizza.
How does Ciros Ny Pizza compare to other restaurants in Sanford?
Ciros Ny Pizza most recently scored 74 out of 100, which is lower than the Sanford average of 77.
Has Ciros Ny Pizza's inspection record improved over time?
Yes. Recent inspections at Ciros Ny Pizza have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ciros Ny Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ciros Ny Pizza inspected?
Based on the inspection history on file, Ciros Ny Pizza is inspected around three times per year on average.
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