Cips Place of Sanibel

2055 Periwinkele Way Unit 4, Sanibel, FL 33957

American

Last inspected: May 21, 2025

100

Score

Low Risk

Public records show four inspections at Cips Place of Sanibel stretching back to 2022. The latest inspection on file is from May 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

That puts the facility ahead of the local pack: the average Sanibel restaurant scores 85. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 21, 2025

Routine - Food

No violations found.

100

May 7, 2024

Routine - Food

No violations found.

100

Jun 23, 2023

Routine - Food

No violations found.

100

Aug 22, 2022

Routine - Food

3 critical violations. 2 major violations. 5 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Sea Bass stored over ready to eat Parmesan cheese. Operator moved food to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-05-6

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler was 4 quarts of Caesar dressing prepared on 7-22-2022 and tomato paste opened on 08-08-2022 on 08-22-2022

01B-24-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler was 4 quarts of Caesar dressing prepared on 7-22-2022 and tomato paste opened on 08-08-2022 on 08-22-2022

02C-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

22-02-4

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit available for chlorine sanitizer in dish machine.

16-33-4

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink behind bar. Repeat from 05-26-2022 **Repeat Violation**

31B-04-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach in cooler in kitchen with guest food.

08B-49-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Milk like substance inside ice machine outside back door.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in Parmesan cheese. Operator removed ramekin. **Corrected On-Site**

14-01-5

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line, second from left in front of fryers. Repeat from 05-26-2022 **Repeat Violation**

29-49-6

Frequently Asked Questions

When was Cips Place of Sanibel last inspected?

The most recent health inspection at Cips Place of Sanibel on file is from May 21, 2025. The public record contains four inspections in total.

How does Cips Place of Sanibel compare to other restaurants in Sanibel?

Cips Place of Sanibel most recently scored 100 out of 100, which is higher than the Sanibel average of 85.

Has Cips Place of Sanibel's inspection record improved over time?

Results have been roughly steady. Inspections at Cips Place of Sanibel have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cips Place of Sanibel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cips Place of Sanibel inspected?

Based on the inspection history on file, Cips Place of Sanibel is inspected roughly once per year on average.

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The Sanibel Sprout

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Score: 100 — Low Risk

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→ All locations in Sanibel → American restaurants in Florida → American restaurants in Sanibel