Cielito Lindo Tres
Last inspected: Mar 31, 2026
95
Score
Cielito Lindo Tres has been inspected seven times since 2022. The latest inspection on file is from Mar 31, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The city-wide average for Oakland Park sits at 85, putting Cielito Lindo Tres on the better side of that line. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
95
Nov 22, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
50
Jul 18, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Sewage and Wastewater Properly Disposed
FL-27
Food Contact Surfaces Clean and Sanitized
FL-22
64
Jan 4, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled dirty dishes then change task to cutting peppers without changing gloves
12A-09-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid Insecticide located on Dough mixer
41-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink located next to 3 compartment sink
31A-09-4
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
61
Sep 13, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
47
May 4, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
70
Dec 21, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) operator corrected Triple Sink (Quaternary 400ppm) **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw fish over cooked chicken - operator moved chicken to higher shelf. **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) - operator contacted technician and switched to manual sanitizing until unit is repaired. **Corrective Action Taken**
22-41-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - certified food manager arrived during inspection - Hecto Cortes. **Corrected On-Site**
53A-05-6
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
52
Frequently Asked Questions
When was Cielito Lindo Tres last inspected?
The most recent health inspection at Cielito Lindo Tres on file is from Mar 31, 2026. The public record contains seven inspections in total.
How does Cielito Lindo Tres compare to other restaurants in Oakland Park?
Cielito Lindo Tres most recently scored 95 out of 100, which is higher than the Oakland Park average of 85.
Has Cielito Lindo Tres' inspection record improved over time?
Results have been roughly steady. Inspections at Cielito Lindo Tres have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cielito Lindo Tres means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cielito Lindo Tres inspected?
Based on the inspection history on file, Cielito Lindo Tres is inspected around two times per year on average.
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