Cici's Pizza
Last inspected: Dec 23, 2025
55
Score
Inspectors have visited Cici's Pizza four times, with records going back to 2022. The latest inspection on file is from Dec 23, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 12 violations before.
The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited three times.
The city-wide average sits at 79, which Cici's Pizza's 55 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator did not time mark buffet when set up. Only open for 10 minutes Operator set timer **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishwasher trays very soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Green scrubby in sink in prep area
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Case of heads of ice berg lettuce in walk in cooler Operator removed **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top Conveyor oven
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Bucket of cinnamon and sugar in prep area
02D-01-5
55
Jan 30, 2025
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped romaine prepped last night per operator (46F - Cold Holding) in walk in cooler See stop sale **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chopped romaine prepped last night per operator (46F - Cold Holding) in walk in cooler
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner by triple sink
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several at make table
02C-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesy bread in reach in cooler under make table
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. In handicap stall **Repeat Violation**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream and waffles in reach in freezer not labels as employee food
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
24-08-4
Basic - Equipment in poor repair. Liner on ceiling of hood stack above conveyor oven peeling
14-11-5
Basic - Food storage container/container lid cracked or broken. Cracked container on clean dish rack
14-38-4
32
Oct 10, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Case of tomatoes 46F delivered 10:45am. Recheck at 1:30 41F
03A-21-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Salad bar, pasta, soup. Operator indicated only there for 2 hours. Operator time marked. **Corrected On-Site**
03F-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Bottom shelf of prep table in kitchen
22-31-4
Basic - Covered waste receptacle not provided in women's bathroom. Handicap stall.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust outside of pasta maker. Walk-in door Hood **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Hand wash sink in kitchen.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cardboard used to line food-contact shelves. Back kitchen. **Corrected On-Site**
14-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
24-05-4
47
Nov 18, 2022
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Handwash sink not accessible for employee use at all times./ boxes on top of employee hand sink prep dough area
31A-09-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Basic - Accumulation of debris on drainboards or equivalent.
16-15-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public./ on prep pizza table **Corrected On-Site**
08B-49-4
Basic - Floor soiled/has accumulation of debris./ kitchen area
36-73-4
Basic - Hole in or other damage to wall./ by ice machine
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. WALK IN COOLER FAN DUSTY
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment./ Ladies Bathrooms
36-64-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust./ dish area
36-27-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ reach in cooler cook line
14-69-4
52
Frequently Asked Questions
When was Cici's Pizza last inspected?
The most recent health inspection at Cici's Pizza on file is from Dec 23, 2025. The public record contains four inspections in total.
What is the most common violation at Cici's Pizza?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Cici's Pizza.
How does Cici's Pizza compare to other restaurants in Orlando?
Cici's Pizza most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Cici's Pizza's inspection record improved over time?
Yes. Recent inspections at Cici's Pizza have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cici's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cici's Pizza inspected?
Based on the inspection history on file, Cici's Pizza is inspected roughly once per year on average.
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