Cicis Pizza 749
Last inspected: Feb 13, 2026
70
Score
Inspectors have visited Cicis Pizza 749 nine times, with records going back to 2022. The most recent report on file is from Feb 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited six times.
Restaurants in Hialeah average 76, so Cicis Pizza 749 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza prep area. cheese (50F - Cold Holding); crumble sausage (49F - Cold Holding), Operator placed shredded cheese inside walk in cooler for rapid chill, added bag of ice to crumble sausage. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed torn gasket on chest freezer.
14-11-5
Basic - Old labels stuck to food containers after cleaning. Observed at drain board, clean container with old label stuck to it. Operator provided removed old labels from containers. **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
70
Sep 8, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter pizza buffet onion and cheese pizza (124F - Hot Holding). Operator discarded pizza. **Corrected On-Site**
03B-01-6
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly. **Corrected On-Site** **Repeat Violation**
42-01-4
78
Apr 4, 2025
Complaint Full
6 minor violations.
View 6 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor at prep area front of walk in cooler. Employee discarded cardboard. **Corrected On-Site** **Repeat Violation**
36-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside. **Repeat Violation**
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside corn starch container. Employee stored scoop with handle upwards. **Corrected On-Site**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed corn starch container not labeled. Employee labeled corn starch container. **Corrected On-Site**
02D-01-5
74
Jan 21, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by ware washing area no paper towels available. Manager installed paper towels in dispenser. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dining area, soiled tiles and vents. **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under door to outside back of storage area. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed under two door refrigerated next to manager desk.
36-22-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching crumble sausage. Employee stored scoop properly. **Corrected On-Site** **Repeat Violation**
10-06-5
74
Aug 23, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at prep area front of walk in cooler.
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing wrist jewelry while handling food.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled
23-03-4
78
Mar 6, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at refrigerated pizza table shredded cheese (50F - Cold Holding); cut ham 47 (43F - Cold Holding) According to manager items were left uncovered for about 1 hour. Employee put items in reach in cool to cool dawn. **Corrective Action Taken**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee refilling food at salad bar no hair restraint, employee handling pizza dough no air restraints.
13-03-4
Basic - Light shield damaged/in disrepair. Observed at storage area. **Repeat Violation**
38-01-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled with debris. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above ice machine.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area. **Repeat Violation**
36-34-5
67
Aug 28, 2023
Routine - Food
7 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Washing Fruits and Vegetables
FL-42
64
Mar 1, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink by mop sink.
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout restaurant. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Insect control device installed over food preparation area. Observed above pizza dough preparation table at kitchen.
35B-02-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside pizza make table.
29-49-6
58
Aug 9, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located in the prep area.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Located by the prep area.
36-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt stored inside standing cooler in the prep area. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of prep table in the kitchen area. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Located by the dishwasher area.
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
74
Frequently Asked Questions
When was Cicis Pizza 749 last inspected?
The most recent health inspection at Cicis Pizza 749 on file is from Feb 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Cicis Pizza 749?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Cicis Pizza 749.
How does Cicis Pizza 749 compare to other restaurants in Hialeah?
Cicis Pizza 749 most recently scored 70 out of 100, which is lower than the Hialeah average of 76.
Has Cicis Pizza 749's inspection record improved over time?
Results have been roughly steady. Inspections at Cicis Pizza 749 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cicis Pizza 749 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cicis Pizza 749 inspected?
Based on the inspection history on file, Cicis Pizza 749 is inspected around three times per year on average.
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