Cici's Pizza 580
Last inspected: Feb 17, 2026
90
Score
Cici's Pizza 580 has been inspected eight times since 2023. The newest entry in the record is dated Feb 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
Restaurants in Orlando average 79, so Cici's Pizza 580 is doing better than most peers. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 1-24 **Repeat Violation** **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
29-28-4
90
Feb 9, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 1-24 **Repeat Violation** **Warning**
29-28-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent of ice machine **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in walk in cooler **Corrected On-Site** **Warning**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind bag in box dispenser in kitchen **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink **Corrected On-Site** **Warning**
42-01-4
64
May 2, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven racks on top and middle oven **Warning** - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 7/23 at ice machine **Warning** - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Above pizza rack holders in pizza station **Warning** - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
36-24-5
78
Apr 1, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven racks on top and middle oven **Warning** - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired **Warning** - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 7/23 at ice machine **Warning** - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Above pizza rack holders in pizza station **Warning** - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
36-24-5
70
Jan 31, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven racks on top and middle oven **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 7/23 at ice machine **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By pizza oven 77 F **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of ice machines and in dish room **Repeat Violation** **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles in front of three comp sink **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Above pizza rack holders in pizza station **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink by pizza oven . **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
29-20-5
55
Jan 30, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station (); commercially processed spinach dip (48F - Cold Holding); shredded cheese (47F - Cold Holding); sliced ham (49F - Cold Holding); spaghetti and noodle (50F - Cold Holding) diced chicken (50F - Cold Holding) Less than four hours Placed in walk in cooler for temperature recovery 20 minutes later commercially processed spinach dip (46F - Cold Holding); shredded cheese (45F - Cold Holding); sliced ham (47F - Cold Holding); spaghetti and noodle (48F - Cold Holding) diced chicken (46F - Cold Holding) **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 7/23 at ice machine **Warning**
29-28-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By pizza oven 77 F **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven racks on top and middle oven **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired **Warning**
53B-01-5
Basic - Hole in or other damage to wall. Above pizza rack holders in pizza station **Warning**
36-24-5
Basic - Standing water or very slow draining water in handwash sink by pizza oven . **Warning**
29-20-5
Basic - Floor area(s) covered with standing water. In front of ice machines and in dish room **Repeat Violation** **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Tiles in front of three comp sink **Warning**
36-17-5
47
Feb 2, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - In-use ice paddle stored on soiled surface between uses. Top of ice machine **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheddar cheese on pizza station **Corrected On-Site**
10-06-5
Basic - Interior of pizza oven top shelf has accumulation of black substance/grease/food debris.
22-08-4
Basic - Single-service articles improperly stored. To go cups On floor under game in game areas
25-05-4
Basic - Floor area(s) covered with standing water. Dish room
36-22-4
78
Jan 19, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
45
Frequently Asked Questions
When was Cici's Pizza 580 last inspected?
The most recent health inspection at Cici's Pizza 580 on file is from Feb 17, 2026. The public record contains eight inspections in total.
How does Cici's Pizza 580 compare to other restaurants in Orlando?
Cici's Pizza 580 most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Cici's Pizza 580's inspection record improved over time?
Yes. Recent inspections at Cici's Pizza 580 have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Cici's Pizza 580 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cici's Pizza 580 inspected?
Based on the inspection history on file, Cici's Pizza 580 is inspected around three times per year on average.
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