Cicis
Last inspected: Mar 2, 2026
82
Score
The health department has logged eight inspections at Cicis, the earliest from 2022. The latest inspection on file is from Mar 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited eight times.
Among Cape Coral restaurants, the typical score is 77; Cicis is comfortably above that bar. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above 3 compartment sink.
36-34-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
82
Sep 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken in women's restroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
32-17-4
86
Jul 21, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo Sauce (101F - Hot Holding) in steam table at front counter. The manager is reheating Alfredo sauce. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Form for Pizza Slices. **Corrective Action Taken** **Warning**
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Self-closing device on bathroom door disconnected/broken in women's restroom. **Repeat Violation** **Warning**
32-17-4
61
Jan 21, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels in paper towel dispenser. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager took utensil out of standing water. **Corrected On-Site**
10-07-4
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
67
Aug 7, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Forms HR 5030-104 Clean Up of Vomiting and Diarrheal Events for Manager. The manager posted on bulletin board. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Forms HR 5030-103 Employee Reporting form Manager. The manager filled out during inspection. **Corrected On-Site**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors women's restroom.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
67
Jul 10, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
74
Nov 15, 2022
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. **Corrective Action Taken**
22-41-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
78
Nov 9, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach-in cooler beside pizza maker. The manager removed open drink from reach-in cooler. **Corrected On-Site** **Repeat Violation**
12B-13-4
86
Frequently Asked Questions
When was Cicis last inspected?
The most recent health inspection at Cicis on file is from Mar 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Cicis?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited eight times, more than any other issue at Cicis.
How does Cicis compare to other restaurants in Cape Coral?
Cicis most recently scored 82 out of 100, which is higher than the Cape Coral average of 77.
Has Cicis' inspection record improved over time?
Results have been roughly steady. Inspections at Cicis have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cicis means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cicis inspected?
Based on the inspection history on file, Cicis is inspected around two times per year on average.
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