Ciccio Cali Tampa Palms

17004 Palm Pointe Dr, Tampa, FL 33647
Asian / Fusion
Last inspected: Mar 25, 2026
95
Score
Low Risk

Public records show eight inspections at Ciccio Cali Tampa Palms stretching back to 2022. Ciccio Cali Tampa Palms was last inspected on Mar 25, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “no paper towels” has been the most frequent reason, cited two times.

Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers. Manager corrected storage. **Corrected On-Site** - From follow-up inspection 2026-03-25: **Time Extended**
24-08-4
95
Jan 20, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink, employee refilled. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed almost all of the employee training being expired.
53B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers. Manager corrected storage. **Corrected On-Site**
24-08-4
78
Jun 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable on the cook line.
14-09-4
95
Jan 14, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Packaged food not labeled as specified by law. Observed vaccum packed lentil protien packs, with hand written labeling from Adasha. Invoice lacking ingredient list Address on invoice is a strip plaza with no Adasha business. Unable to provide FadACS or DBPR license for manufacturing.
02D-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of Births on certificates
53B-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line hand sink. Manager refilled
31B-02-4
74
Jun 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed empty food container in hand sink. Manager removed. **Corrected On-Site**
31A-11-4
90
Oct 26, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bottle stored on hand sink on cookline Observed employee remove **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink being used to fill a pitcher Corrected -observed employee remove **Corrective Action Taken**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard **Corrected On-Site**
12B-07-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor at hand sink in dish area
36-64-5
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled on cookline Corrected-observed employee label **Corrected On-Site**
02D-01-5
67
Jun 20, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Oct 21, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
67

Frequently Asked Questions

When was Ciccio Cali Tampa Palms last inspected?

The most recent health inspection at Ciccio Cali Tampa Palms on file is from Mar 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Ciccio Cali Tampa Palms?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Ciccio Cali Tampa Palms.

How does Ciccio Cali Tampa Palms compare to other restaurants in Tampa?

Ciccio Cali Tampa Palms most recently scored 95 out of 100, which is higher than the Tampa average of 79.

Has Ciccio Cali Tampa Palms' inspection record improved over time?

Results have been roughly steady. Inspections at Ciccio Cali Tampa Palms have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ciccio Cali Tampa Palms means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ciccio Cali Tampa Palms inspected?

Based on the inspection history on file, Ciccio Cali Tampa Palms is inspected around two times per year on average.