Cibo
Last inspected: Jan 12, 2026
58
Score
Cibo appears in inspection records eight times, starting in 2023. Inspectors last stopped by on Jan 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Looking across the full record, “employee handled soiled equipment or utensils” is the recurring theme, flagged two times.
By comparison, the average Fort Myers facility scores 80, putting Cibo on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item from floor and not wash hands. Educated employee. Employee washed hands before leaving inspection. **Corrected On-Site**
12A-13-4
Intermediate - Food-contact surface soiled with food debris. Can opener.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored in floor. Operator placed buckets off of floor. **Corrected On-Site**
24-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Interior roof of oven/microwave has accumulation of grease/food debris.
22-08-4
Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage.
36-73-4
58
Sep 2, 2025
Food-Licensing Inspection
No violations found.
100
Mar 10, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
43
Dec 10, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
43
Jun 24, 2024
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher wearing gloves touch dirty dishes, change gloves with no handwash, touch clean dishware. Spoke with employee regarding proper procedure, dishwasher washed hands before donning gloves to continue working. **Corrective Action Taken**
12A-13-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch hair, begin food prep on cook line, no handwash. Discussed with employee proper handwashing techniques, operator washed hands properly before continuing work. **Corrective Action Taken**
12A-10-4
High Priority - Nonfood-grade bags used in direct contact with food. Plastic to go bags used to store bread in walk-in cooler. Operator removed bags and placed in food grade storage containers. **Corrected On-Site**
14-31-5
High Priority - Pesticide-emitting strip present in food prep area. Chemical emitting test strip in bar by far end soda gun and drink storage area. Discussed proper use of strip with operator. Operator removed strip. **Corrected On-Site**
41-24-4
High Priority - Toxic substance/chemical improperly stored. In first cabinet at entrance to bar, chemicals stored with bottles liquor. Operator removed chemicals. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in kitchen, far end bar soda gun nozzle. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used as dump sink. Spoke with operator about using handwash sink only for handwashing.
31A-11-4
Basic - Hole in or other damage to wall, cove molding in kitchen.
36-24-5
Basic - Food stored on floor. In walk-in cooler, boxes eggs, cream, cheese and bread stored on floor. Operator removed all foods from floor. **Corrected On-Site**
08B-38-4
Basic - Floor in disrepair, cook line in kitchen, leading to standing water.
36-17-5
33
Oct 11, 2023
Routine - Food
No violations found.
100
Jun 13, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Proper Hot and Cold Holding Temperatures
FL-21
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
47
Jan 10, 2023
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
86
Frequently Asked Questions
When was Cibo last inspected?
The most recent health inspection at Cibo on file is from Jan 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Cibo?
Across the inspection record, “employee handled soiled equipment or utensils” has been cited two times, more than any other issue at Cibo.
How does Cibo compare to other restaurants in Fort Myers?
Cibo most recently scored 58 out of 100, which is lower than the Fort Myers average of 80.
Has Cibo's inspection record improved over time?
Results have been roughly steady. Inspections at Cibo have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cibo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cibo inspected?
Based on the inspection history on file, Cibo is inspected around three times per year on average.
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