Churromania #2
Last inspected: Oct 29, 2025
41
Score
Churromania #2, located at 12240 Sw 35 St in Miami, FL, had a high-risk inspection on October 29, 2025, with a score of 41. This inspection identified one critical violation, four major violations, and seven minor violations, including food stored on the floor and issues with required license decals and markings on the mobile food dispensing vehicle. While the most recent inspection indicated a high-risk status, Churromania #2 has a historical pattern of mostly low-risk inspections across its seven scored visits.
7
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Sep 11, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Nov 1, 2024
Routine - Food
3 minor violations.
86
Dec 19, 2023
Complaint Full
1 major violation. 1 minor violation.
86
Oct 4, 2023
Complaint Full
5 major violations. 3 minor violations.
52
Mar 1, 2023
Routine - Food
2 minor violations.
90
Aug 12, 2022
Routine - Food
2 major violations. 8 minor violations.
55
Violations — Oct 29, 2025 Inspection
Basic - Food stored on floor. Observed cooking oil stored on floor near reach in cooler. Observed a container with dulce de leche and guava stored on floor near reach in cooler.
08B-38-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service opening with no screen or sliding door to close during periods with no clients.
35B-14-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across three compartment sink.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed two containers with flour no labeled. Containers stored on a shelf near 3 compartment sink. Employee labeled. **Corrected On-Site**
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee took order and cash and proceeded to put new gloves on without wash hands. Coached employee to wash hands properly.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Employee Keldimir Maure hired less than 60 days. Print form and signed. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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