Churroman
Last inspected: Dec 2, 2025
95
Score
Across the available record, Churroman has seven inspections on file, the first dated 2022. The newest entry in the record is dated Dec 2, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited three times.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window opened, no screen. **Warning** - From follow-up inspection 2025-12-02: 1 screen has been added. Operator will add additional screen in the near future. **Time Extended**
35B-14-4
95
Sep 25, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans submitted to plan review. **Warning**
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle not labeled, located on top of three compartment sink. **Repeat Violation** **Warning**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside Employee handwash sink. **Warning**
31A-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food inside Reach in cooler not identified. Located adjacent to three compartment sink. **Warning**
08B-49-4
Basic - Food not stored at least 6 inches off of the floor. 3 cases of liquid shortening stored in floor. **Repeat Violation** **Warning**
08B-47-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window opened, no screen. **Warning**
35B-14-4
Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided hand washing sign, employee posted sign during time of inspection. **Corrected On-Site** **Warning**
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table, located between Employee handwash sink and three compartment sink. **Warning**
12B-07-4
58
Apr 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser not labeled **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. 1 case of water on floor on cookline **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
08B-47-4
86
Feb 7, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License with expiration date of 2/1/2024 Operator paid for license Confirmation number : 247550875 **Corrected On-Site** **Warning**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser not labeled **Warning**
41-17-4
Basic - Food not stored at least 6 inches off of the floor. 1 case of water on floor on cookline **Warning**
08B-47-4
61
Oct 10, 2023
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Food truck has a non food contact surfaces sanitizer. Employee went to store to buy correct food contact surfaces sanitizer. Observed correct sanitizer **Admin Complaint**
22-48-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban sandwiches 54 f held in reach in cooler overnight no temperatures taken ambient air temperature 54 f
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban sandwiches 54 f held in reach in cooler overnight no temperatures taken ambient air temperature 54 f
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager is only employee and signed
11-26-1
52
May 16, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
74
Oct 20, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
61
Frequently Asked Questions
When was Churroman last inspected?
The most recent health inspection at Churroman on file is from Dec 2, 2025. The public record contains seven inspections in total.
What is the most common violation at Churroman?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Churroman.
How does Churroman compare to other restaurants in Tampa?
Churroman most recently scored 95 out of 100, which is higher than the Tampa average of 79.
Has Churroman's inspection record improved over time?
Results have been roughly steady. Inspections at Churroman have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Churroman means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Churroman inspected?
Based on the inspection history on file, Churroman is inspected around two times per year on average.
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