Churrascaso Grill

6505 Sw 40 St, Miami, FL 33155

American

Last inspected: Jan 27, 2026

Score

Medium Risk

Churrascaso Grill appears in inspection records four times, starting in 2024. The newest entry in the record is dated Jan 27, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “no handwashing sign provided at a hand sink used” has been the most frequent reason, cited four times.

That's lower than the typical Miami restaurant, which scores around 74. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Food-Licensing Inspection

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside reach in cooler. Operator stored raw chicken on bottom shelf over raw pork. **Corrected On-Site**

08A-20-5

High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled. Operator sanitized thermometer. **Corrected On-Site**

22-12-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Paper Towels. **Corrected On-Site**

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Dec 22, 2025

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed MFDV operating with no license, Changed ownership 60 days ago , according to the owner. **Warning**

50-08-7

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves without washing hands first to served food. Inspector coached employee on proper hand washing, and glove use. Employee washed hands, and put gloves on correctly. **Corrected On-Site** **Warning**

12A-07-5

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed No Manager certified Yoandry Perdomo. **Warning**

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed pans stored inside hand wash sink Operator removed, Operator removed pans from inside reach hand wash sink. **Corrected On-Site** **Warning**

31A-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

31B-04-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen picaña towing at ambient temperature inside 3 compartment sink. Operator placed picaña inside reach in cooler for proper thawing. **Corrected On-Site** **Warning**

06-01-5

Apr 14, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

31B-04-4

Jun 27, 2024

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

22-38-5

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Frequently Asked Questions

When was Churrascaso Grill last inspected?

The most recent health inspection at Churrascaso Grill on file is from Jan 27, 2026. The public record contains four inspections in total.

What is the most common violation at Churrascaso Grill?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at Churrascaso Grill.

How does Churrascaso Grill compare to other restaurants in Miami?

Churrascaso Grill most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Churrascaso Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Churrascaso Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Churrascaso Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Churrascaso Grill inspected?

Based on the inspection history on file, Churrascaso Grill is inspected around three times per year on average.

Nearby Restaurants

Fancy's Blue Sky Food by the Pound

5751 Sw 40Th Street

Score: 29 — High Risk

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