Churchs Chicken #759
Last inspected: Mar 3, 2026
74
Score
Public records show 14 inspections at Churchs Chicken #759 stretching back to 2022. The latest inspection on file is from Mar 3, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Equipment in poor repair” comes up most often, recorded four times in the inspection record.
By comparison, the average Pensacola facility scores 95, putting Churchs Chicken #759 on the weaker side. The record is unremarkable in either direction.
14
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Complaint Full
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
74
Oct 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
May 2, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Upon inspection observed multiple equipment in kitchen in poor repair. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed multiple Equipment in kitchen soiled with grease. **Repeat Violation**
23-03-4
90
Sep 17, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Ceiling tile missing. Upon inspection observed ceiling tiles missing in the back of the kitchen. **Repeat Violation**
36-36-4
Basic - Equipment in poor repair. Upon inspection observed multiple equipment in bad condition throughout kitchen. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed multiple equipment and floors soiled with grease throughout kitchen. **Repeat Violation**
23-03-4
86
Jul 25, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jan 25, 2024
Complaint Partial
3 minor violations.
View 3 violations
Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee in the back with no hair protection.
13-03-4
Basic - Equipment in poor repair. Upon inspection observed equipment soiled and in disrepair throughout kitchen. Upon inspection observed kitchen equipment soiled with grease. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed floors and equipment soiled with grease throughout kitchen. **Repeat Violation**
23-03-4
86
Oct 5, 2023
Complaint Full
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.upon inspection observed ceiling tiles with stains and accumulation of grease. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Upon inspection observed kitchen equipment throughout establishment in disrepair and soiled with grease. **Repeat Violation**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Upon inspection observed accumulation of grease and food in the back of fryers and fridges throughout restaurant. **Repeat Violation**
36-01-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Aug 15, 2023
Complaint Full
No violations found.
100
Aug 14, 2023
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Grease interceptor/trap overflowing onto floor/ground. Upon inspection observed water and grease on ground behind establishment by drive through. **Admin Complaint**
28-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. Upon inspection observed equipment soiled with grease buildup throughout kitchen. **Repeat Violation**
23-24-4
Basic - Ceiling tile missing. Upon inspection observed missing ceiling tiles in back of kitchen. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained and with accumulation of grease throughout kitchen. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Upon inspection observed accumulation of grease and food on floors throughout kitchen. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Upon inspection observed broken and missing tiles throughout establishment. **Repeat Violation**
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed walls stained throughout kitchen. **Repeat Violation**
36-27-5
64
Apr 17, 2023
Complaint Partial
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment: Raw sewage from drain on ground flowing to the drive thru area around the menu board and talk box. Customer vehicles are driving through the waste. Additionally, it is flowing into a storm drain in the parking lot. Assistant General Manager states they have called a septic company to clean out the system. They stated they will send someone as soon as they can. **Admin Complaint** - From follow-up inspection 2023-04-15: Company arrived on 04/14/2023 and jetted out the clean-out drain. There is no more leakage from the drain. There is still standing water in he drive thru area around the menu board and the talk box. They put down chlorine and quatrenary amonium sanitizer to help alleviate the unpleasant odor. General Manager called her supervisor to see about getting someone here to pressure wash the area . Mentioned the use of lye to absorb the remaining liquid and to counteract the unpleasant odor. Time extended per D6 District Manager. **Time Extended** - From follow-up inspection 2023-04-17: Area from leak on the ground was treated and sanitized. **Admin Complaint**
28-13-5
86
Apr 15, 2023
Complaint Partial
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment: Raw sewage from drain on ground flowing to the drive thru area around the menu board and talk box. Customer vehicles are driving through the waste. Additionally, it is flowing into a storm drain in the parking lot. Assistant General Manager states they have called a septic company to clean out the system. They stated they will send someone as soon as they can. **Admin Complaint** - From follow-up inspection 2023-04-15: Company arrived on 04/14/2023 and jetted out the clean-out drain. There is no more leakage from the drain. There is still standing water in he drive thru area around the menu board and the talk box. They put down chlorine and quatrenary amonium sanitizer to help alleviate the unpleasant odor. General Manager called her supervisor to see about getting someone here to pressure wash the area . Mentioned the use of lye to absorb the remaining liquid and to counteract the unpleasant odor. Time extended per D6 District Manager. **Time Extended**
28-13-5
86
Apr 14, 2023
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Raw sewage on ground of establishment: Raw sewage from drain on ground flowing to the drive thru area around the menu board and talk box. Customer vehicles are driving through the waste. Additionally, it is flowing into a storm drain in the parking lot. Assistant General Manager states they have called a septic company to clean out the system. They stated they will send someone as soon as they can. **Admin Complaint**
28-13-5
86
Feb 2, 2023
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 29, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Churchs Chicken #759 last inspected?
The most recent health inspection at Churchs Chicken #759 on file is from Mar 3, 2026. The public record contains 14 inspections in total.
What is the most common violation at Churchs Chicken #759?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Churchs Chicken #759.
How does Churchs Chicken #759 compare to other restaurants in Pensacola?
Churchs Chicken #759 most recently scored 74 out of 100, which is lower than the Pensacola average of 95.
Has Churchs Chicken #759's inspection record improved over time?
Results have been roughly steady. Inspections at Churchs Chicken #759 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Churchs Chicken #759 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Churchs Chicken #759 inspected?
Based on the inspection history on file, Churchs Chicken #759 is inspected around four times per year on average.
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