Church's Chicken #2091
Last inspected: Mar 19, 2026
70
Score
Church's Chicken #2091 appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Mar 19, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
The most common issue across all inspections has been “spray hose at dish sink lower than flood rim of sink”, showing up four times.
Church's Chicken #2091's latest score of 70 falls below the Jacksonville average of 74. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer at Triple sink, manager repaired sprayer during inspection. **Corrected On-Site**
29-37-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available, employee went to purchase bleach. **Corrected On-Site**
22-38-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door closest to kitchen door.
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Blue co2 tank
51-11-4
70
Jan 3, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink
29-37-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are photo copies
53B-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near triple sink
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on boxed fountain drinks, employee moved beverage
12B-07-4
Basic - Equipment in poor repair. Fan covers missing in walk in cooler
14-11-5
Basic - Light shield damaged/in disrepair. Cracked light cover in the walk in cooler
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near triple sink
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside. Employee stated the powder is flour
02D-01-5
52
Jun 10, 2024
Food-Licensing Inspection
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen area
35A-02-6
High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink
29-37-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing after splitter before black hose
29-42-4
Basic - Bowl or other container with no handle used to dispense food. Foam cup used to scoop sugar, employee removed cup **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on shelf above fryer
12B-07-4
Basic - Floor soiled/has accumulation of debris. Grease build up on floor behind fryers
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Walk in cooler
36-64-5
50
Jan 23, 2024
Complaint Partial
No violations found.
100
Dec 14, 2023
Complaint Full
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Two containers of bleach stored on shelf with boxed fountain drinks above large bags of flour. Employee moved bleach bottles **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before black hose on non chemical side
29-42-4
High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink **Repeat Violation**
29-37-4
Intermediate - Handwash sink used for purposes other than handwashing. Maintenance supplies stored in hand wash sink near triple sink **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Food debris on interior of ice machine
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board **Repeat Violation**
14-09-4
Basic - Drain cover(s) missing. Drain cover moved off of drain behind fryer
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of oven, employee discarded beverage **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Torn gasket on walk in cooler door and biscuit cooler **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Several cracked ceiling tiles **Repeat Violation**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink near triple sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. soiled gasket on walk in cooler door and biscuit cooler, Food debris on exterior of white bin used to store flour, grease build up on bottom of cooking equipment **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from. Pipe under triple sink
29-11-4
37
Sep 6, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
29
Aug 25, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 129 f Mac and cheese in warmer, employee finished it **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-25: 129f Mac and cheese in warmer **Admin Complaint**
03B-01-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter **Admin Complaint** - From follow-up inspection 2022-08-25: Same **Admin Complaint**
29-42-4
74
Frequently Asked Questions
When was Church's Chicken #2091 last inspected?
The most recent health inspection at Church's Chicken #2091 on file is from Mar 19, 2026. The public record contains seven inspections in total.
What is the most common violation at Church's Chicken #2091?
Across the inspection record, “spray hose at dish sink lower than flood rim of sink” has been cited four times, more than any other issue at Church's Chicken #2091.
How does Church's Chicken #2091 compare to other restaurants in Jacksonville?
Church's Chicken #2091 most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Church's Chicken #2091's inspection record improved over time?
Results have been roughly steady. Inspections at Church's Chicken #2091 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Church's Chicken #2091 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Church's Chicken #2091 inspected?
Based on the inspection history on file, Church's Chicken #2091 is inspected around two times per year on average.
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