Chunkay

8344 Garden Rd, West Palm Beach, FL 33404

Asian / Fusion

Last inspected: Feb 2, 2026

Score

High Risk

Going back to 2022, Chunkay has six inspections in the public record. On Feb 2, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.

That's lower than the typical West Palm Beach restaurant, which scores around 79. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Aug 14, 2025

Food-Licensing Inspection

No violations found.

100

May 31, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At freezer portioned containers of raw shrimp over ice to be served in drinks to the public. Operator moved raw shrimp below ice. **Corrected On-Site**

08A-02-6

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**

41-17-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; Cooked chick peas (120F - Cooling 1:03pm/104F - Cooling 1:40pm). Operator stated cooling for one hour, at this rate will not reach 70F within 2 hours, moved to reach in freezer to facilitate faster cooling. **Corrective Action Taken**

03D-15-4

Jan 12, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink (Quaternary 0ppm), operator corrected to 200 ppm **Corrected On-Site**

22-43-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employees training expired on 1/6/2024

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled. At back of premise spray bottle containing bleach not labeled. Operator corrected by labeling the bottle as containing bleach **Corrected On-Site**

41-17-4

Feb 8, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Triple door stainless upright reach in; butter (45°F - Cold Holding). Operator stated being held 1 hour or less, moved to double glass door reach in. **Corrective Action Taken**

03A-02-5

Basic - Standing water in bottom of reach-in-cooler. At flip top cooler; standing water in bottom.

29-49-6

Aug 18, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet w/ splitter and hose attached, no vacuum breaker.

29-42-4

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At Triple door stainless ; raw shell eggs (60°F - Ambient). Operator stated being held less than 4 hours. Moved to cook line flip top cooler. **Corrected On-Site**

03A-03-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Chunkay last inspected?

The most recent health inspection at Chunkay on file is from Feb 2, 2026. The public record contains six inspections in total.

What is the most common violation at Chunkay?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Chunkay.

How does Chunkay compare to other restaurants in West Palm Beach?

Chunkay most recently scored 45 out of 100, which is lower than the West Palm Beach average of 79.

Has Chunkay's inspection record improved over time?

Results have been roughly steady. Inspections at Chunkay have averaged around two violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Chunkay means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Chunkay inspected?

Based on the inspection history on file, Chunkay is inspected around two times per year on average.

Nearby Restaurants

The Buccaneer Restaurant/The Buccaneer Ship Store

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Score: 45 — High Risk

Dinas Vegan Deli & Desserts

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Score: 100 — Low Risk

Taco Bell # 178

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Score: 82 — Low Risk

Explore More

→ All locations in West Palm Beach → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in West Palm Beach