Chung Shing
Last inspected: Feb 23, 2026
50
Score
Chung Shing has been inspected 12 times since 2022. Chung Shing was last inspected on Feb 23, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “ceiling not smooth” is the issue that surfaces most often, recorded six times.
Compared to other Parrish restaurants (averaging 81), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
12
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed multiple raw meats stored over ready to eat products in the make table. Operator removed everything from under the meats. **Corrected On-Site**
08A-13-5
High Priority - Container of medicine improperly stored. Observed a container of liquid cut treatment stood above the make table. Operator removed it. **Corrected On-Site**
41-07-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed not chart for their chlorine test strips.
16-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple water damaged ceiling tiles. **Repeat Violation**
36-32-5
Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops. Operator removed them. **Corrected On-Site**
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under their cutting boards. Operator removed them. **Corrected On-Site**
21-04-4
Basic - Stored food not covered. Observed multiple products not covered in their reach in freezers. Operator covered them. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in standing water. Operator turned on the water. **Corrected On-Site**
06-01-5
Basic - Unclean building components, attachments or fixtures. Observed their walk in cooler fan covers with debris buildup.
36-50-4
50
Aug 13, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed one can Lee kum kee oyster sauce dented. Owner removed from shelf. **Corrective Action Taken**
01B-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan on site.
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in in kitchen area. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water stained ceiling tiles in kitchen area. **Repeat Violation**
36-32-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed food preparation employees wearing employee drinking from plastic water bottle. Employee threw out and washed hands. **Corrected On-Site**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee head phones on food preparation table next to soda. Employee removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
23-03-4
61
Apr 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired. Some expired 3/24 some expired 3/24. **Warning** - From follow-up inspection 2025-04-17: All food handler training is still expired. **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water damaged ceiling tiles in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed one food handling employee with no hair restraint. **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
13-03-4
78
Feb 14, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Nov 19, 2024
Routine - Food
No violations found.
100
Sep 6, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Observed bottle of Advil on top shelf of food serving line. Owner moved. **Corrected On-Site** **Repeat Violation**
41-07-4
High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans Koon Chun soy sauce on back storage shelf. Owner removed cans from self. **Corrected On-Site**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bowl of raw shrimp stored over cooked rice. Owner moved rice to different shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at cooks station at 78f. Owner stated garlic had been out less than 2 hours. Owner placed in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees expired 3/24.
53B-14-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed six water damaged ceiling tiles in kitchen over walk in cooler.
36-32-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open can of Red Bull on food prep table. Employee removed. **Corrected On-Site**
12B-12-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on food prep table. Employee removed. **Corrected On-Site**
12B-02-4
37
Jan 24, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. Observed employee Claritin above 2 door flip top cooler. Owner moved. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over oranges in walk-in cooler. Owner moved oranges. **Corrected On-Site**
08A-04-5
High Priority - Toxic substance/chemical improperly stored. Observed wd40 and oil on dry storage shelf above food. Owner moved. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. **Repeat Violation**
11-26-1
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee water bottle on food storage table. Owner threw out.
12B-12-5
Basic - Food stored on floor. Observed fryer oil on the floor by wok line. Owner moved oil off floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on 2 door flip top soiled with black substance.
23-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen area. **Repeat Violation**
36-37-5
43
Oct 25, 2023
Routine - Food
No violations found.
100
Sep 8, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 15, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of hoisin sauce and 1 can of soy sauce dented on dry storage shelf. Operator removed from shelf. **Corrective Action Taken**
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach in it. Operator labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting forms in place. Inspector will email.
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet bowls above three part sink.
24-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. **Repeat Violation**
36-37-5
58
Oct 31, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 9 dented cans of ketchup, soy sauce, hoisin sauce and oyster sauce. Operator disposed of dented cans. **Corrected On-Site**
01B-01-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over carrots. Operator moved to a different location. **Corrected On-Site**
08A-04-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed wet/damaged ceiling tiles in kitchen area and over walk in cooler.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on reach in freezer.
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in front of fryers.
36-17-5
Basic - Food stored on floor. Observed five gallon buckets of sauce on walk-in floor.
08B-38-4
58
Jul 22, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Chung Shing last inspected?
The most recent health inspection at Chung Shing on file is from Feb 23, 2026. The public record contains 12 inspections in total.
What is the most common violation at Chung Shing?
Across the inspection record, “ceiling not smooth” has been cited six times, more than any other issue at Chung Shing.
How does Chung Shing compare to other restaurants in Parrish?
Chung Shing most recently scored 50 out of 100, which is lower than the Parrish average of 81.
Has Chung Shing's inspection record improved over time?
Results have been roughly steady. Inspections at Chung Shing have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Chung Shing means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chung Shing inspected?
Based on the inspection history on file, Chung Shing is inspected around three times per year on average.
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