Chugs
Last inspected: Mar 17, 2026
64
Score
Chugs, located at 3444 Main Hwy 21 in Miami, FL, had a moderate-risk inspection on March 17, 2026, with a score of 64. The inspection noted one critical, two major, and two minor violations. This bar/pub has a historical pattern of high-risk inspections across its 15 scored visits.
15
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 15, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Oct 13, 2025
Routine - Food
6 minor violations.
74
Aug 12, 2025
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
26
Feb 24, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
41
Aug 23, 2024
Routine - Food
3 critical violations. 2 minor violations.
58
Aug 22, 2024
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
May 14, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Mar 15, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
32
Oct 5, 2023
Complaint Full
1 critical violation. 1 minor violation.
82
Jul 26, 2023
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
41
Jun 26, 2023
Complaint Full
2 major violations. 1 minor violation.
78
May 16, 2023
Complaint Full
2 critical violations. 5 major violations. 4 minor violations.
35
Aug 29, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jul 19, 2022
Complaint Full
4 major violations. 9 minor violations.
43
Violations — Mar 17, 2026 Inspection
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed at front counter in sugar. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens and microwave at cook line soiled with burnt food debris. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
22-08-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter butter (61F - Cold Holding);. As per operator less than 4 hours. Placed into reach in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-17: At time of callback inspection observed at front counter butter (54F - Cold Holding);. As per operator less than 4 hours. Operator placed onto ice **Time Extended** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen used at dump sink with ice remnants stored inside. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Operator retrieved from restaurant next door. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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