Chuck E Cheeses 804
Last inspected: Dec 29, 2025
90
Score
Across the available record, Chuck E Cheeses 804 has 10 inspections on file, the first dated 2022. The latest inspection on file is from Dec 29, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
The city-wide average for Jacksonville sits at 74, putting Chuck E Cheeses 804 on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dippin dots cabinet located on wall directly on other side of hand wash sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-24: Operator needs more time to submit. **Time Extended** - From follow-up inspection 2025-12-29: Plans have not been submitted at time of follow up. **Admin Complaint**
51-16-7
90
Oct 24, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dippin dots cabinet located on wall directly on other side of hand wash sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-24: Operator needs more time to submit. **Time Extended**
51-16-7
90
Oct 23, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
47
Mar 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added Dippin dots freezer from which they scoop and serve Dippin Dots by front door. Not indicated on plans. No hand wash sink observed near unit. **Warning** - From follow-up inspection 2024-11-20: Operator needs more time to submit. Unit is in back kitchen being cleaned during inspection. **Time Extended** - From follow-up inspection 2025-01-21: Person in charge has not submitted plans. Reach in dippin dots unit in lobby during inspection. **Time Extended** - From follow-up inspection 2025-02-24: Plan review has not been submitted, dippin dots freezer has been moved behind counter near salad bar at callback. **Time Extended** - From follow-up inspection 2025-03-28: Plans have not been submitted. Person in charge states will submit today. Dippin dots cooler is located by salad bar behind front counter. **Admin Complaint**
51-16-7
90
Feb 24, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added Dippin dots freezer from which they scoop and serve Dippin Dots by front door. Not indicated on plans. No hand wash sink observed near unit. **Warning** - From follow-up inspection 2024-11-20: Operator needs more time to submit. Unit is in back kitchen being cleaned during inspection. **Time Extended** - From follow-up inspection 2025-01-21: Person in charge has not submitted plans. Reach in dippin dots unit in lobby during inspection. **Time Extended** - From follow-up inspection 2025-02-24: Plan review has not been submitted, dippin dots freezer has been moved behind counter near salad bar at callback. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge states has employees who have been working more than 60 days, unable to provide proof of training. **Warning** - From follow-up inspection 2024-11-20: Operator needs more time to obtain **Time Extended** - From follow-up inspection 2025-01-21: Person in charge unable to provide proof of training. **Time Extended** - From follow-up inspection 2025-02-24: Operator has provided training from Responsible Training. Unable to verify if accepted by DBPR. **Time Extended**
53B-01-5
82
Jan 21, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added Dippin dots freezer from which they scoop and serve Dippin Dots by front door. Not indicated on plans. No hand wash sink observed near unit. **Warning** - From follow-up inspection 2024-11-20: Operator needs more time to submit. Unit is in back kitchen being cleaned during inspection. **Time Extended** - From follow-up inspection 2025-01-21: Person in charge has not submitted plans. Reach in dippin dots unit in lobby during inspection. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge states has employees who have been working more than 60 days, unable to provide proof of training. **Warning** - From follow-up inspection 2024-11-20: Operator needs more time to obtain **Time Extended** - From follow-up inspection 2025-01-21: Person in charge unable to provide proof of training. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in ice cream storage reach in freezers. - From follow-up inspection 2024-11-20: Ice cream freezer in process of being cleaned during inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-01-21: Ice buildup still in units per person in charge. **Time Extended**
14-69-4
78
Nov 20, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added Dippin dots freezer from which they scoop and serve Dippin Dots by front door. Not indicated on plans. No hand wash sink observed near unit. **Warning** - From follow-up inspection 2024-11-20: Operator needs more time to submit. Unit is in back kitchen being cleaned during inspection. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge states has employees who have been working more than 60 days, unable to provide proof of training. **Warning** - From follow-up inspection 2024-11-20: Operator needs more time to obtain **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in ice cream storage reach in freezers. - From follow-up inspection 2024-11-20: Ice cream freezer in process of being cleaned during inspection. **Time Extended** **Corrective Action Taken**
14-69-4
78
Nov 19, 2024
Routine - Food
4 critical violations. 5 major violations. 6 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese stored in plastic bag on top of multiple other plastic bags of product in reach in cooler at 45F. Person in charge discarded. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed black specks floating in water where celery is stored. Observed flying insect land on container of oranges on buffet. Observed crawling insect in prepped broccoli on buffet. **Warning**
01B-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in salad bar area land on sliced oranges. Also, observed one crawling insect in prepped broccoli on salad bar line. Person in charge discarded items. **Warning**
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge will set up triple sink and utilize until unit can be serviced. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge states has employees who have been working more than 60 days, unable to provide proof of training. **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella opened Sunday per person in charge with no date mark.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cotton candy machine with heavy buildup on interior and filter. Also, interior on upper ice machine with mold like substance buildup. Also, soda nozzles with debris buildup. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sinks in kitchen. Person in charge provided. Also, hand wash signs are faded at hand wash sinks. **Corrective Action Taken**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added Dippin dots freezer from which they scoop and serve Dippin Dots by front door. Not indicated on plans. No hand wash sink observed near unit. **Warning**
51-16-7
Basic - Garbage on the ground and/or pad around dumpster. Trash on ground around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in ice cream storage reach in freezers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with mold like substance buildup. Soda plates, exterior ice chute at dispenser with debris buildup.
23-03-4
Basic - Accumulation of debris inside warewashing machine. Mold like substance buildup observed on interior of dishmachine.
16-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board observed with deep grooving.
14-09-4
Basic - Floor area(s) covered with standing water. Standing water observed on floor in back kitchen area. Also drain at bag in box storage with heavy debris buildup.
36-22-4
25
Oct 17, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then utensil near pizza making station. Operator spoke to employee and had employee wash hands. **Corrective Action Taken**
12A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes at self dispensing soda machines in dining area soiled. Also, deflector plate in ice machine next to cotton candy machine soiled.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge lacking proof of CFM certification. Operator stated she is scheduled to take exam in November. Other CFM certifications available.
53A-01-7
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored next to hand wash sink near prep area. Operator labeled spray bottle of sanitizer. **Corrected On-Site**
41-17-4
Basic - Single-service articles improperly stored. Single use packaged paper towels in open box stored on floor in dry food storage area. Operator removed paper towels to properly store. **Corrected On-Site**
25-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pans on bottom shelf in prep area not inverted or protected . Operator put cover on open pans. **Corrected On-Site**
24-05-4
58
Oct 24, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
64
Frequently Asked Questions
When was Chuck E Cheeses 804 last inspected?
The most recent health inspection at Chuck E Cheeses 804 on file is from Dec 29, 2025. The public record contains 10 inspections in total.
What is the most common violation at Chuck E Cheeses 804?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Chuck E Cheeses 804.
How does Chuck E Cheeses 804 compare to other restaurants in Jacksonville?
Chuck E Cheeses 804 most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Chuck E Cheeses 804's inspection record improved over time?
Results have been roughly steady. Inspections at Chuck E Cheeses 804 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chuck E Cheeses 804 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chuck E Cheeses 804 inspected?
Based on the inspection history on file, Chuck E Cheeses 804 is inspected around three times per year on average.
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