Chuck E Cheeses 782

5020 S Cleveland Ave, Fort Myers, FL 33907

American

Last inspected: Sep 24, 2025

100

Score

Low Risk

The health department has logged seven inspections at Chuck E Cheeses 782, the earliest from 2022. The most recent visit was on Sep 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.

Looking across the full record, “vacuum breaker missing at mop sink faucet” is the recurring theme, flagged two times.

The city-wide average for Fort Myers sits at 80, putting Chuck E Cheeses 782 on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 24, 2025

Routine - Food

No violations found.

100

Sep 15, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator stopped using dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly. **Warning**

22-41-4

Jan 22, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Apr 9, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 7, 2024

Routine - Food

2 critical violations. 2 major violations. 8 minor violations.

View 12 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitters at map sink faucet has no vacuum breaker. **Warning**

29-42-4

High Priority - Wiping cloth sanitizer solution has 00ppm quaternary. Operator corrected changed sanitizer solution 200ppm quaternary. **Corrected On-Site** **Warning**

41-27-4

Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures. Observed no constantly monitoring of salad bar by employee in trained in safe operating procedures. **Warning**

08B-05-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees. **Warning**

53B-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at kitchen with accumulated dust. **Warning**

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen two cutting board at heavily cut marks and damage from corners and no longer cleanable. **Warning**

14-09-4

Basic - Food stored on floor. Observed pizza dough premix bags on floor in kitchen. **Warning**

08B-38-4

Basic - Ice bucket stored not inverted between uses. **Corrected On-Site** **Warning**

10-14-5

Basic - Ice buildup in reach-in cooler and/or walk-in freezer. Observed buildup ice in reach-in cooler at close to salad buffet entrance. **Warning**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two of self serve soda machines have mold-like substances around nozzles, non-food contact surfaces. **Warning**

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed pizza boxes in dry storage, single use cup lids at soda station not stored inverted. **Warning**

25-06-4

Basic - Stored food not covered. Observed 2 containers of cotton candy mix left open unprotected on reach in freezer at next to dry storage. **Warning**

08B-12-5

Aug 18, 2023

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Cleanable and Properly Maintained

FL-49

Wiping Cloths Properly Used and Stored

FL-41

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 30, 2022

Complaint Full

2 critical violations. 2 major violations. 9 minor violations.

View 13 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad 46F cold hold less than 4 hours. Operator added more ice around container. **Corrective Action Taken**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at hand wash sink in hallway near front service area.

27-17-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at hand wash sink in hallway near front service area reaching 75F (waited 3 minutes).

27-16-4

Basic - Accumulation of debris on top of warewashing machine.

16-21-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Operator removed buckets. **Corrected On-Site**

24-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. **Corrected On-Site**

24-08-4

Basic - Floor soiled/has accumulation of debris on floor drain underneath dishmachine.

36-73-4

Basic - Food storage container/container lid cracked or broken. Operator discarded. **Corrected On-Site**

14-38-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks. Operator discarded. **Corrected On-Site**

25-02-4

Basic - Accumulation of black/green mold-like substance on ice chute. Maintenance onsite. Ice chutes being cleaned during inspection. **Corrected On-Site**

22-20-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Chuck E Cheeses 782 last inspected?

The most recent health inspection at Chuck E Cheeses 782 on file is from Sep 24, 2025. The public record contains seven inspections in total.

What is the most common violation at Chuck E Cheeses 782?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Chuck E Cheeses 782.

How does Chuck E Cheeses 782 compare to other restaurants in Fort Myers?

Chuck E Cheeses 782 most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.

Has Chuck E Cheeses 782's inspection record improved over time?

Yes. Recent inspections at Chuck E Cheeses 782 have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Chuck E Cheeses 782 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chuck E Cheeses 782 inspected?

Based on the inspection history on file, Chuck E Cheeses 782 is inspected around two times per year on average.

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