Chuck E Cheeses 781

244 N Congress Ave Bay 2A, Boynton Beach, FL 33425

American

Last inspected: Jul 14, 2025

Score

Low Risk

Across the available record, Chuck E Cheeses 781 has five inspections on file, the first dated 2022. The most recent visit was on Jul 14, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged two times.

Among Boynton Beach restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 14, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee touched hair and hat and then engaged in food preparation, making pizzas without washing hands and changing gloves. Employee went to wash hands and put a pair of fresh gloves on. **Corrected On-Site**

12A-25-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator placed a sign on designated shelf. **Corrected On-Site**

08B-49-4

Dec 30, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Non-food grade paper/paper towel used as liner for food container in ready to eat spinach at walk in cooler , employee removed paper towel. **Corrected On-Site**

14-86-1

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese 49F, ham 46F, chicken 48F, pizza sauce 52F in top cold well at pizza station . Food not prepped or portion today, food being held more than 4 hours . **Repeat Violation**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese 49F, ham 46F, chicken 48F, pizza sauce 52F in top cold well at pizza station . Food not prepped or portion today, food being held more than 4 hours . Stop sale issue . Employee discarded food. ... Ricotta cheese 48F, mixed salad 46F, potato salad 48F, cheese 47F , spinach 48F in ice bath at front line buffet , food not prepped today, food was was portion over 4 hours ago , employee time marked food. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Dec 28, 2023

Routine - Food

No violations found.

100

Nov 9, 2023

Routine - Food

4 critical violations. 1 major violation.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm . Employee set up dishwashing sink to sanitize utensils. **Corrective Action Taken** **Warning**

22-41-4

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...employee sanitizing in 3 compartment sink after discussion. **Corrected On-Site** **Warning**

22-45-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 52°, pizza sauce 56°, chicken 50°, beef 49°, sausage 49° in cold well table at pizza station . ...ricotta cheese 49°, potato salad 50°, boiled eggs 50°, spinach 48°, cut lettuce 49° temperature control with ice self serve salad bar at front line . Per manager food being held more than 4 hours .

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 52°, pizza sauce 56°, chicken 50°, beef 49°, sausage 49° in cold well table at pizza station . ...ricotta cheese 49°, potato salad 50°, boiled eggs 50°, spinach 48°, cut lettuce 49° temperature control with ice self serve salad bar at front line . Per manager food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Sep 2, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee eating in a food preparation or other restricted area. At dough prep area; employee eating. Discussed with employee. Employee stopped eating and removed food. **Corrected On-Site**

12B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dough prep area; employee cellphone on prep table. Employee moved phone, cleaned and sanitized prep table. **Corrected On-Site**

40-06-5

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At walk-in cooler; scoop handles touching product inside potato salad, bacon bits and black olive containers. Operator removed handles from product. **Corrected On-Site**

10-06-5

Frequently Asked Questions

When was Chuck E Cheeses 781 last inspected?

The most recent health inspection at Chuck E Cheeses 781 on file is from Jul 14, 2025. The public record contains five inspections in total.

What is the most common violation at Chuck E Cheeses 781?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Chuck E Cheeses 781.

How does Chuck E Cheeses 781 compare to other restaurants in Boynton Beach?

Chuck E Cheeses 781 most recently scored 82 out of 100, which is about the same as the Boynton Beach average of 79.

Has Chuck E Cheeses 781's inspection record improved over time?

Results have been roughly steady. Inspections at Chuck E Cheeses 781 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chuck E Cheeses 781 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chuck E Cheeses 781 inspected?

Based on the inspection history on file, Chuck E Cheeses 781 is inspected around two times per year on average.

Nearby Restaurants

Chuck E Cheese

244 N Congress Ave Bay 2A

Score: 100 — Low Risk

Score: 100 — Low Risk

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