Chuck E Cheeses 777

2471 Okeechobee Blvd, West Palm Beach, FL 33409

American

Last inspected: Apr 10, 2026

Score

Low Risk

Going back to 2022, Chuck E Cheeses 777 has four inspections in the public record. On Apr 10, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

Looking across the full record, “no paper towels” is the recurring theme, flagged three times.

The city-wide average is 79, putting Chuck E Cheeses 777 squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided. **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink next to walk in coolers. Operator removed. **Corrected On-Site**

31A-09-4

Oct 4, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Cleaning chemical stored on hand wash sink. Operator removed. **Corrected On-Site**

41-10-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present/engaged in food preparation/handling no certified food manager on duty.

53A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken date marked 9/10. Operator stated chicken frozen same day portioned, applied discard date mark. **Corrected On-Site**

02C-08-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At white chest freezer; ice buildup around sides of freezer.

14-69-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At dough prep area; employee beverage on cutting board. Operator removed. **Corrected On-Site**

12B-07-4

Feb 1, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad bar; cottage cheese (45F - Cold Holding); potato salad (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in over filled containers on ice not surrounding product level for more than four hours, discarded overfilled/out of temperature portion(s). See Stop Sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad bar; cottage cheese (45F - Cold Holding); potato salad (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in over filled containers on ice not surrounding product level for more than four hours, discarded overfilled/out of temperature portion(s). See Stop Sale.

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Jul 15, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in pizza dough prep area, operator refilled **Corrected On-Site**

31B-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream chest freezer

14-69-4

Frequently Asked Questions

When was Chuck E Cheeses 777 last inspected?

The most recent health inspection at Chuck E Cheeses 777 on file is from Apr 10, 2026. The public record contains four inspections in total.

What is the most common violation at Chuck E Cheeses 777?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Chuck E Cheeses 777.

How does Chuck E Cheeses 777 compare to other restaurants in West Palm Beach?

Chuck E Cheeses 777 most recently scored 82 out of 100, which is about the same as the West Palm Beach average of 79.

Has Chuck E Cheeses 777's inspection record improved over time?

Yes. Recent inspections at Chuck E Cheeses 777 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Chuck E Cheeses 777 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chuck E Cheeses 777 inspected?

Based on the inspection history on file, Chuck E Cheeses 777 is inspected roughly once per year on average.

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