Chuck E Cheeses 699
Last inspected: Oct 28, 2025
70
Score
Public records show eight inspections at Chuck E Cheeses 699 stretching back to 2022. On Oct 28, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
Chuck E Cheeses 699's latest score of 70 falls below the West Melbourne average of 76. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has white mold like substance on exterior and rim of opening running into ice bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled with food debris.
16-21-4
Basic - Current Hotel and Restaurant license not displayed. Old license displayed. New current license not on site.
50-09-4
Basic - Food stored on floor. Candy cases stored on floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on large two door ice cream freezer soiled with mold like substance. Soda fountains in restaurant require cleaning, both have old syrup around each dispenser.
23-03-4
70
May 9, 2025
Routine - Food
No violations found.
100
Mar 12, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce 48 F - cold holding; cheese sticks 44 F - cold holding; placed in cooler for rapid chill
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle blue liquid next to hand sink by chest freezer and above mop sink clear liquid Both bottles labeled manager **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Dressing make table
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee in kitchen
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Trays on dry rack - moved by manager **Corrected On-Site**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap in upper left corner of exterior door in area with mop sink
35B-01-4
Basic - Vending machine exterior soiled. Hood filters soiled with dust
23-01-4
55
Feb 20, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-20: Josh pending class date from corporate. Had to reschedule original class due to personal reason **Time Extended**
53B-01-5
90
Dec 17, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled reach in cooler and reach freezer **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment in poor repair. Torn gasket- double door glass fridge
14-11-5
78
Oct 20, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ice bucket not inverted or protected **Corrected On-Site** - From follow-up inspection 2023-10-20: **Time Extended**
10-14-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach ins black like substance **Repeat Violation** - From follow-up inspection 2023-10-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes stored on floor **Corrected On-Site** - From follow-up inspection 2023-10-20: **Time Extended**
25-05-4
86
Oct 10, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), tubing has hole in it, unable to pull sanitizer through line. Operator called repair tech for dish machine. use triple sink to sanitize dishes until repaired **Corrective Action Taken** **Repeat Violation** **Warning**
22-41-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor **Corrected On-Site**
25-05-4
Basic - Ice bucket not inverted or protected **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach ins black like substance **Repeat Violation**
23-03-4
74
Aug 17, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced sanitizer jug, primed and corrected **Corrected On-Site**
22-49-4
Intermediate - Ice dispensers in self serv ice dispenser has mold like substance.
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located between office and front counter.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets
23-03-4
67
Frequently Asked Questions
When was Chuck E Cheeses 699 last inspected?
The most recent health inspection at Chuck E Cheeses 699 on file is from Oct 28, 2025. The public record contains eight inspections in total.
What is the most common violation at Chuck E Cheeses 699?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Chuck E Cheeses 699.
How does Chuck E Cheeses 699 compare to other restaurants in West Melbourne?
Chuck E Cheeses 699 most recently scored 70 out of 100, which is lower than the West Melbourne average of 76.
Has Chuck E Cheeses 699's inspection record improved over time?
No. Recent inspections at Chuck E Cheeses 699 have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chuck E Cheeses 699 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chuck E Cheeses 699 inspected?
Based on the inspection history on file, Chuck E Cheeses 699 is inspected around three times per year on average.
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