Chuck E Cheese's 66
Last inspected: Aug 5, 2025
50
Score
Chuck E Cheese's 66 appears in inspection records nine times, starting in 2022. Chuck E Cheese's 66 was last inspected on Aug 5, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly seven violations earlier in the record.
The most common issue across all inspections has been “clean glasses”, showing up two times.
Chuck E Cheese's 66's latest score of 50 falls below the Jacksonville average of 74. This restaurant has more on its record than most do.
9
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Aug 5, 2025
Complaint Full
10 minor violations.
View 10 violations
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Jul 7, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Dec 4, 2024
Complaint Full
3 major violations. 7 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Aug 20, 2024
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Chemical degreaser stored over flip top make line cooler. Employee moved degreaser. **Corrected On-Site**
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine has mold-like substance.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Three ice buckets next to ice machine in kitchen not inverted. Employee inverted ice buckets. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line has deep grooves.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in kitchen, employee keys. Above flip top cooler on make line, employee phone. Both items removed. **Corrected On-Site**
40-06-5
Basic - Hole in or other damage to wall. In storage room where canned goods are stored, hole in wall next to water heater.
36-24-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler with customer food. Drink was moved. **Corrected On-Site**
12B-13-4
64
May 3, 2024
Routine - Food
No violations found.
100
Mar 4, 2024
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where green hose is attached. Preventer is present, but is not in correct place. Manager asked employee to move breaker to correct position. **Corrective Action Taken**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in prep area of kitchen. Hand washing sink in employee restroom. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are either missing or expired. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No soap provided at handwash sink. Hand washing sink in employee restroom.
31B-03-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Gray dumpster outside of establishment (partially on grass).
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior handles of reach in cooler by pizza oven.
23-03-4
Basic - Equipment in poor repair. Brown cutting boards on make line in kitchen are cracked.
14-11-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in employee restroom. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers on prep table near pizza oven. Two blue ice buckets near dish machine. Items moved and stored correctly. **Corrected On-Site**
24-05-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink can and employee water bottle stored in reach in cooler by office. Drinks discarded. **Corrected On-Site**
12B-13-4
Basic - Open dumpster lid. Both dumpster lids (sides) are open.
33-16-4
Basic - Missing drain plug at dumpster. Gray dumpster outside of establishment.
33-11-4
37
Jun 7, 2023
Complaint Full
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
43
Sep 26, 2022
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
64
Jul 12, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (45F - Cold Holding); shredded cheese (45F - Cold Holding) in partially melted ice bath in buffet line in dining room, per manager all items have been in buffet for approximately three hours, employees placed ice in buffet. **Corrective Action Taken**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Date on open container of potato salad in walk in cooler 6/2, per manager that date is incorrect and container opened 7/11.
02C-01-5
High Priority - Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket reading 0ppm in kitchen above reach in cooler pizza make table, employee remade to 150ppm **Corrected On-Site**
22-40-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager one employee hired more then 60 days ago does not have any certification.
53B-02-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored over pizza reach in cooler make table, employee moved bucket. **Corrected On-Site**
21-44-1
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation bucket above pizza reach in cooler make table, employee changed out sanitation bucket. **Corrected On-Site**
21-11-4
52
Frequently Asked Questions
When was Chuck E Cheese's 66 last inspected?
The most recent health inspection at Chuck E Cheese's 66 on file is from Aug 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Chuck E Cheese's 66?
Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Chuck E Cheese's 66.
How does Chuck E Cheese's 66 compare to other restaurants in Jacksonville?
Chuck E Cheese's 66 most recently scored 50 out of 100, which is lower than the Jacksonville average of 74.
Has Chuck E Cheese's 66's inspection record improved over time?
No. Recent inspections at Chuck E Cheese's 66 have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Chuck E Cheese's 66 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chuck E Cheese's 66 inspected?
Based on the inspection history on file, Chuck E Cheese's 66 is inspected around three times per year on average.
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