Chuck E Cheese's 460
Last inspected: Mar 10, 2026
86
Score
Chuck E Cheese's 460 has been inspected nine times since 2022. Inspectors last stopped by on Mar 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.
The most common issue across all inspections has been “dishmachine chlorine sanitizer not”, showing up three times.
Among St. Petersburg restaurants, the typical score is 77; Chuck E Cheese's 460 is comfortably above that bar. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on deli cooler next to ice machin3 is heavily grooved and stained -soda nozzles soiled with buildup -sweet tea nozzle has slime substance on inside -ice chute on soda machines has pink mold like substance **Warning** - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on prep table near mixer -cutting board on deli cooler near ice machine **Warning** - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
14-09-4
86
Jan 7, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on deli cooler next to ice machin3 is heavily grooved and stained -soda nozzles soiled with buildup -sweet tea nozzle has slime substance on inside -ice chute on soda machines has pink mold like substance **Warning** - From follow-up inspection 2026-01-07: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one employee's training out of 18 total employees. - From follow-up inspection 2026-01-07: Operator provided two more employee's training, but still missing most employee training. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on prep table near mixer -cutting board on deli cooler near ice machine **Warning** - From follow-up inspection 2026-01-07: **Time Extended**
14-09-4
78
Jan 6, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar (55F - Cold Holding); shredded mozzarella (55F - Cold Holding); cooked sausage (55F - Cold Holding); cooked chicken wings (55F - Cold Holding); cooked meatballs (55F - Cold Holding); chicken nuggets (56F - Cold Holding) pizza sauce (55F - Cold Holding); cooked chicken (55F - Cold Holding); sliced ham (55F - Cold Holding) cooked beef (55F - Cold Holding) In deli cooler in middle of kitchen. All items were stored in cooler overnight, and operator did not take temperatures this morning. Issuing stop sale because we don't know how long these items have been out of temperature. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (55F - Cold Holding); shredded mozzarella (55F - Cold Holding); cooked sausage (55F - Cold Holding); cooked chicken wings (55F - Cold Holding); cooked meatballs (55F - Cold Holding); chicken nuggets (56F - Cold Holding) pizza sauce (55F - Cold Holding); cooked chicken (55F - Cold Holding); sliced ham (55F - Cold Holding) cooked beef (55F - Cold Holding) In deli cooler in middle of kitchen. All items were stored in cooler overnight, and operator did not take temperatures this morning. Ambient thermometer in cooler read 59F. Issuing stop sale because we don't know how long these items have been out of temperature. Operator discarded items and discontinued use of cooler until issued is resolved. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on deli cooler next to ice machin3 is heavily grooved and stained -soda nozzles soiled with buildup -sweet tea nozzle has slime substance on inside -ice chute on soda machines has pink mold like substance **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one employee's training out of 18 total employees.
53B-13-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in deli cooler in middle of kitchen not keeping foods cold. Ambient temp 59F, all foods inside temping 55 or 56F. Stop sale issued on all TCS foods inside, and operator will discontinue use of this unit until it is holding 41F or below. Operator has issued a work order for this issue. **Corrective Action Taken** **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on prep table near mixer -cutting board on deli cooler near ice machine **Warning**
14-09-4
Basic - Dead roaches on premises. 1 dead roach in beer cooler Operator cleaned and sanitized area. **Warning**
35A-03-4
Basic - Open dumpster lid. Operator closed. **Corrected On-Site** **Warning**
33-16-4
45
Nov 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jun 25, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. - From follow-up inspection 2024-06-25: **Time Extended**
22-20-5
95
Jun 13, 2024
Complaint Partial
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing in dish machine 0ppm. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-59-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use cutting board on pizza prep area.
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
22-20-5
70
Oct 10, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm. Manager change out chemical bottle Still reading 0ppm. Management set up three compartment sinks. **Warning** - From follow-up inspection 2023-10-10: Dish machine reading 0ppm. Water temperature 135f. Three compartment sink is set up and reading 200ppm sanitizer. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line heavy cut marks. **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
14-09-4
74
Oct 3, 2023
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 12:15 garlic butter (63F - Cold Holding); @12:58 garlic butter (38F - Cold Holding) Manager moved to freezer. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in back area. **Warning**
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm. Manager change out chemical bottle Still reading 0ppm. Management set up three compartment sinks. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soils with food debris. Soda nozzles mold like substance in dining room area. **Warning**
22-02-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not properly inverted. Plastic container in dish area not properly inverted. Manager inverted ice buckets. **Corrected On-Site** **Warning**
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line heavy cut marks. **Warning**
14-09-4
Basic - Food stored on floor. Cotton candy on floor in walk-in cooler. Cases of water bottles on floor in dry storage. Manager moved items off floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris reach in cooler in kitchen. Gaskets soiled with food debris reach in freezer in kitchen. Spray nozzle in dish area heavily soiled with slime like substance. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Spoons and forks in party caddies not inverted properly. **Warning**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet in three compartment sink. **Warning**
29-11-4
39
Jul 11, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Chuck E Cheese's 460 last inspected?
The most recent health inspection at Chuck E Cheese's 460 on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Chuck E Cheese's 460?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Chuck E Cheese's 460.
How does Chuck E Cheese's 460 compare to other restaurants in St. Petersburg?
Chuck E Cheese's 460 most recently scored 86 out of 100, which is higher than the St. Petersburg average of 77.
Has Chuck E Cheese's 460's inspection record improved over time?
No. Recent inspections at Chuck E Cheese's 460 have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Chuck E Cheese's 460 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chuck E Cheese's 460 inspected?
Based on the inspection history on file, Chuck E Cheese's 460 is inspected around two times per year on average.
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