Chuck E Cheese's 433

8515 Pines Blvd, Pembroke Pines, FL 33024
American
Last inspected: Jan 15, 2026
82
Score
Low Risk

Public records show six inspections at Chuck E Cheese's 433 stretching back to 2022. The most recent visit was on Jan 15, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Chuck E Cheese's 433's latest score of 82 sits above the Pembroke Pines average of 79. There isn't much in the file that would give a customer pause.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front salad bar under unit ; cheese (53F - Cold Holding); potato salad (52F - Cold Holding). Per operator food transferred from unit less than four hours ago. Operator placed food in freezer to quick chill **Corrective Action Taken**
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at mini flip top cooler
14-09-4
82
Jun 25, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink behind dough mixer in kitchen. Manger replaced. **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag beside can opener on corner of prep table by office door. Manager moved bag into office. **Corrected On-Site**
40-06-5
86
Jan 31, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on top of mini fliptop unit in kitchen able to possibly contaminate food items in unit. Manager moved bucket to shelf under prep table. **Corrected On-Site**
41-10-4
86
Oct 25, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed incorrectly. Vacuum breaker connected to splitter end which dispense sanitizer solution.
29-42-4
Intermediate - Spray bottle containing toxic substance not label. Operator labeled sanitizer at front counter. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at front counter soiled at front counter. Operator cleaned snd sanitized during inspection. **Corrected On-Site**
22-02-4
70
Jun 16, 2023
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
90
Sep 19, 2022
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
82

Frequently Asked Questions

When was Chuck E Cheese's 433 last inspected?

The most recent health inspection at Chuck E Cheese's 433 on file is from Jan 15, 2026. The public record contains six inspections in total.

How does Chuck E Cheese's 433 compare to other restaurants in Pembroke Pines?

Chuck E Cheese's 433 most recently scored 82 out of 100, which is higher than the Pembroke Pines average of 79.

Has Chuck E Cheese's 433's inspection record improved over time?

Results have been roughly steady. Inspections at Chuck E Cheese's 433 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chuck E Cheese's 433 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chuck E Cheese's 433 inspected?

Based on the inspection history on file, Chuck E Cheese's 433 is inspected around two times per year on average.