Chuck E Cheese's 430
Last inspected: Dec 30, 2025
78
Score
Across the available record, Chuck E Cheese's 430 has seven inspections on file, the first dated 2022. The latest inspection on file is from Dec 30, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
Chuck E Cheese's 430's latest score is in line with the Tampa average of 79. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 10/9/2022. **Warning** - From follow-up inspection 2025-12-30: No proof of training available for any employees at time of inspection. **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located inside front line Reach in cooler, pizza make station. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
29-49-6
78
Oct 23, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 10/9/2022. **Warning**
53B-05-5
Basic - Standing water in bottom of reach-in-cooler. Located inside front line Reach in cooler, pizza make station. **Warning**
29-49-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee stored on top of front line Reach in cooler. Open water bottle stored on shelf inside Reach in cooler. Manager relocated all items to an approved location during time of inspection. **Warning**
12B-07-4
67
Dec 5, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
Sep 7, 2023
Routine - Food
No violations found.
100
Aug 31, 2023
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Aug 25, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line buffet Cold holding cottage cheese 45 f potato salad 46 f manager moved to freezer 2nd temp **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies under three compartment sink by drain 1 live fly in back storage area.
35A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management to sign and few employees sign next routine inspection **Corrective Action Taken**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked **Corrected On-Site**
31B-02-4
61
Sep 16, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-16: No proof **Admin Complaint**
53B-05-5
90
Frequently Asked Questions
When was Chuck E Cheese's 430 last inspected?
The most recent health inspection at Chuck E Cheese's 430 on file is from Dec 30, 2025. The public record contains seven inspections in total.
How does Chuck E Cheese's 430 compare to other restaurants in Tampa?
Chuck E Cheese's 430 most recently scored 78 out of 100, which is about the same as the Tampa average of 79.
Has Chuck E Cheese's 430's inspection record improved over time?
Results have been roughly steady. Inspections at Chuck E Cheese's 430 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chuck E Cheese's 430 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chuck E Cheese's 430 inspected?
Based on the inspection history on file, Chuck E Cheese's 430 is inspected around two times per year on average.
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