Chuck E Cheese's 424

3805 W 20 Ave Bay I35, Hialeah, FL 33012

American

Last inspected: Aug 18, 2025

Score

Medium Risk

Public records show five inspections at Chuck E Cheese's 424 stretching back to 2022. Chuck E Cheese's 424 was last inspected on Aug 18, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Accumulation of black/green mold-like substance” comes up most often, recorded two times in the inspection record.

The city-wide average is 76, putting Chuck E Cheese's 424 squarely in typical territory. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 18, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added on mop sink no vacuum breaker.

29-34-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance and soiled in the interior of the ice machine.

22-20-5

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine , no clean surface. Manager stored ice scoop on top of clean surface. **Corrected On-Site**

10-12-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at pizza station.

23-03-4

Jul 19, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler dusty. Also observed air vent soiled with dust in kitchen area. **Warning** - From follow-up inspection 2024-07-19: Observed fan covers inside walk in cooler dusty. Also observed air vent soiled with dust in kitchen area **Time Extended**

23-03-4

Jul 12, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 31, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Nov 22, 2022

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.

12A-11-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Accumulation of debris inside warewashing machine. Manager cleaning during inspection. **Corrected On-Site**

16-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in preparation line.

13-07-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in kitchen area. Manager removed during inspection. **Corrected On-Site**

12B-13-4

Basic - Working containers of food removed from original container not identified by common name. Observed seasoning, wings sauces and dressing sauces not labeled with common name. Manager labeled during inspection. **Corrected On-Site**

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaning during inspection. **Corrective Action Taken**

22-20-5

Frequently Asked Questions

When was Chuck E Cheese's 424 last inspected?

The most recent health inspection at Chuck E Cheese's 424 on file is from Aug 18, 2025. The public record contains five inspections in total.

What is the most common violation at Chuck E Cheese's 424?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Chuck E Cheese's 424.

How does Chuck E Cheese's 424 compare to other restaurants in Hialeah?

Chuck E Cheese's 424 most recently scored 74 out of 100, which is about the same as the Hialeah average of 76.

Has Chuck E Cheese's 424's inspection record improved over time?

Results have been roughly steady. Inspections at Chuck E Cheese's 424 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chuck E Cheese's 424 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chuck E Cheese's 424 inspected?

Based on the inspection history on file, Chuck E Cheese's 424 is inspected around two times per year on average.

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Score: 70 — Medium Risk

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Brasa Y Sazon

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