Chuck E Cheese's 420

1540 Brandon Blvd, Brandon, FL 33511

American

Last inspected: Sep 16, 2025

Score

Low Risk

Chuck E Cheese's 420 appears in inspection records six times, starting in 2022. Chuck E Cheese's 420 was last inspected on Sep 16, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.

Among Brandon restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 16, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed balloons in hand sink in prep area. Operator removed **Corrected On-Site**

31A-09-4

Basic - Single-service articles improperly stored. Case of cups on floor. Manager placed on shelf. **Corrected On-Site**

25-05-4

Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers. Manager inverted **Corrected On-Site**

25-06-4

Jun 5, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jessie Ramsdell 11-25-2019 expired 11-25-2024 **Warning** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-06-05: **Time Extended**

53A-03-7

Apr 14, 2025

Routine - Food

2 major violations.

View 2 violations

53A-03-7

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**

53B-01-5

Apr 4, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm **Warning**

22-41-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jessie Ramsdell 11-25-2019 expired 11-25-2024 **Warning**

53A-03-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Jul 8, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

11-27-4

11-26-1

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reachin freezer

14-69-4

Nov 2, 2022

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed potatoes salad with no date mark in walk-in cooler Corrected-observed employee date mark **Corrected On-Site**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at hand sink near front registers

31B-02-4

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on prep table Corrected-observed employee label **Corrected On-Site**

02D-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted on storage shelf

24-05-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food items such as yogurt and coffee creamer are stored on shelf above for sale food products

08B-49-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Chuck E Cheese's 420 last inspected?

The most recent health inspection at Chuck E Cheese's 420 on file is from Sep 16, 2025. The public record contains six inspections in total.

What is the most common violation at Chuck E Cheese's 420?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Chuck E Cheese's 420.

How does Chuck E Cheese's 420 compare to other restaurants in Brandon?

Chuck E Cheese's 420 most recently scored 82 out of 100, which is about the same as the Brandon average of 82.

Has Chuck E Cheese's 420's inspection record improved over time?

Yes. Recent inspections at Chuck E Cheese's 420 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Chuck E Cheese's 420 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chuck E Cheese's 420 inspected?

Based on the inspection history on file, Chuck E Cheese's 420 is inspected around two times per year on average.

Nearby Restaurants

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1916 Irish Pub Brandon

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