Chuchi's Restaurant
Last inspected: Mar 12, 2026
55
Score
Chuchi's Restaurant is a Mexican / Latin located at 2114 Santa Barbara Blvd, Cape Coral, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Sep 15, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Mar 27, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Nov 12, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
37
Mar 25, 2024
Routine - Food
3 major violations. 1 minor violation.
70
Aug 1, 2023
Routine - Food
1 critical violation. 6 major violations. 1 minor violation.
45
Feb 20, 2023
Routine - Food
3 critical violations. 6 major violations. 6 minor violations.
26
Sep 26, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Violations — Mar 12, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not tight fitting.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. **Corrected On-Site**
10-20-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat tortilla chips in walk-in cooler. The owner moved the raw fish beside the raw beef in walk-in cooler. **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - No soap provided at handwash sink in kitchen.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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