Chubby Cheeks Soulfood

809 N Magnolia Ave, Ocala, FL 34475
American
Last inspected: Mar 26, 2026
74
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Mar 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have ticked up lately, averaging around two violations per visit versus roughly zero violations earlier in the record.

Compared to other Ocala restaurants (averaging 78), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw fish 47F and 46F, raw chicken 48F pork 46F, all items moved to freezer, fish dropped to 42F. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove, Alfredo sauce 112F, manager reheated to 165F. **Corrected On-Site**
03B-01-6
74
Sep 25, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Chubby Cheeks Soulfood last inspected?

The most recent health inspection at Chubby Cheeks Soulfood on file is from Mar 26, 2026. The public record contains two inspections in total.

How does Chubby Cheeks Soulfood compare to other restaurants in Ocala?

Chubby Cheeks Soulfood most recently scored 74 out of 100, which is lower than the Ocala average of 78.

Has Chubby Cheeks Soulfood's inspection record improved over time?

No. Recent inspections at Chubby Cheeks Soulfood have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Chubby Cheeks Soulfood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.