Christinas Family Restaurant
Last inspected: Mar 3, 2026
70
Score
Christinas Family Restaurant appears in inspection records nine times, starting in 2022. On Mar 3, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
By comparison, the average New Port Richey facility scores 78, putting Christinas Family Restaurant on the weaker side. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In wait station cooler -butter pads (48F - Cold Holding), held in walk in cooler over night, moved from walk in cooler at 7am. Operator discarded. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained and grooved
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In prep room, hot water does not turn on. **Repeat Violation**
27-16-4
70
Aug 29, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook dropped thermometer on floor, picked up, removed gloves, then rinsed hands for 2 seconds, no soap. Discussed proper hand wash with manager on duty and staff
12A-17-4
Intermediate - No soap provided at handwash sink. On cook line **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink In prep room, water does not turn on
27-16-4
Basic - Food stored on floor. Fry oil on floor in back room. Operat moved to shelf **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine.
22-20-5
64
Jan 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on **Corrected On-Site**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in server station soiled
22-08-4
90
Sep 5, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets at 60F in cooler, employee states they were sitting out on counter, does not know how long they were out of cooler
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Briana, Erin did not read or sign employee reporting agreement, both read and signed agreement **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Briana Erin Gabby No employee training certification
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards by dish machine
14-09-4
Basic - Equipment in poor repair. Reach in cooler gaskets form on cook line Reach in cooler in prep area gaskets torn
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area and on cook line soiled
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dish area and cook line do not have sleeves or cover on them
38-07-4
39
Dec 27, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
64
Dec 18, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
74
Aug 23, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Historical plans from 1994 on file does not match what is seen in establishment, hand sink at bar missing, walk in cooler added, server area added by restrooms, freezers added in back area by ice machine. Current owner received plans from previous owner which does match what is seen in establishment. **Warning**
51-16-7
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by 3 compartment sink used to fill bucket **Warning**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area where ice machine and two freezers are. **Warning**
36-37-5
Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen **Warning**
36-17-5
64
Mar 1, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (79F - Hot Holding), operator put back on grill to reheat
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with DBPR HR 5030-104 **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with old food debris
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with DBPR Form HR 5030-103 **Corrective Action Taken**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area not smooth and easily cleanable **Repeat Violation**
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on **Corrected On-Site**
13-03-4
Basic - No copy of latest inspection report available.
51-18-6
47
Nov 9, 2022
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon, stored in bowl in make station above cold line in reach in cooler, discussed with operator and moved to below the cold line. **Warning**
03A-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator added more bleach. **Warning**
22-42-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation** **Warning**
16-33-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At room temperature, operator moved to walk in cooler. **Repeat Violation** **Warning**
03D-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Oriand Restrepo **Warning**
53A-02-7
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled **Warning**
36-73-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. **Warning**
24-08-4
Basic - Wood food-contact surface not properly sealed. Wood in back storage not sealed. **Warning**
14-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage. **Warning**
36-37-5
Basic - Carbon dioxide/helium tanks not adequately secured. Back kitchen and dry storage. **Warning**
51-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator added sanitizer to water. **Corrected On-Site** **Warning**
21-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Accumulation of calcium like substance in the interior of the ice machine/bin. Calcium like substance build up in ice bin. **Warning**
22-20-5
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
33-16-4
35
Frequently Asked Questions
When was Christinas Family Restaurant last inspected?
The most recent health inspection at Christinas Family Restaurant on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Christinas Family Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Christinas Family Restaurant.
How does Christinas Family Restaurant compare to other restaurants in New Port Richey?
Christinas Family Restaurant most recently scored 70 out of 100, which is lower than the New Port Richey average of 78.
Has Christinas Family Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Christinas Family Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Christinas Family Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Christinas Family Restaurant inspected?
Based on the inspection history on file, Christinas Family Restaurant is inspected around three times per year on average.
Nearby Restaurants