Chopstix

4942 Us 98 W #7, Santa Rosa Beach, FL 32459

Chinese

Last inspected: Feb 18, 2026

Score

Low Risk

Going back to 2022, Chopstix has eight inspections in the public record. On Feb 18, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “bowl or other container with no handle used”, which has been cited four times.

By comparison, the average Santa Rosa Beach facility scores 94, putting Chopstix on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on shelf above raw beef in upright cooler. Operator properly stored during inspection. **Corrected On-Site** **Repeat Violation**

08A-20-5

Basic - Bowl or other container with no handle used to dispense food - cooked rice. Operator removed bowl during inspection.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

14-01-5

Sep 25, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked chicken in upright cooler. **Repeat Violation**

08A-05-6

Basic - Bowl or other container with no handle used to dispense food- uncooked rice.

14-01-5

Jan 13, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored on shelf above unwashed celery in double glass door reach in cooler located in middle of kitchen. Operator properly stored during inspection. **Corrected On-Site**

08A-04-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef in double glass door reach in cooler located in middle of kitchen. Operator properly stored during inspection. **Corrected On-Site**

08A-20-5

Jul 22, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 8, 2023

Routine - Food

No violations found.

100

Aug 4, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs and raw chicken stored above unwashed produce in glass double door cooler located in prep area.

08A-04-5

Basic - Bowl or other container with no handle used to dispense food, cooked fried rice.

14-01-5

Basic - Food stored on floor, cooking oil in plastic container. **Repeat Violation**

08B-38-4

Nov 2, 2022

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in double door glass reach in cooler.

08A-20-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

53B-05-5

Basic - Equipment in poor repair. Chest type freezer located at employee entrance door, lid is separated exposing foam insulation. **Repeat Violation**

14-11-5

Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored in bag of potato starch and bucket of sugar. Operator removed bowls during inspection. **Corrected On-Site** **Repeat Violation**

14-01-5

Oct 6, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Chopstix last inspected?

The most recent health inspection at Chopstix on file is from Feb 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Chopstix?

Across the inspection record, “bowl or other container with no handle used” has been cited four times, more than any other issue at Chopstix.

How does Chopstix compare to other restaurants in Santa Rosa Beach?

Chopstix most recently scored 82 out of 100, which is lower than the Santa Rosa Beach average of 94.

Has Chopstix's inspection record improved over time?

Results have been roughly steady. Inspections at Chopstix have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chopstix means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chopstix inspected?

Based on the inspection history on file, Chopstix is inspected around two times per year on average.

Nearby Restaurants

Roux 30a

114 Logan Ln Ste 1

Score: 95 — Low Risk

Picolo Restaurant and Bar

Score: 100 — Low Risk

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→ All locations in Santa Rosa Beach → Chinese restaurants in Florida → Chinese restaurants in Santa Rosa Beach