Chopstix

222 Sw Port St Lucie Blvd #104, Port St. Lucie, FL 34984

Chinese

Last inspected: Mar 26, 2026

Score

Medium Risk

Chopstix appears in inspection records nine times, starting in 2023. The most recent report on file is from Mar 26, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

When inspectors have written things up, “non-food grade paper/paper towel used as liner” has been the most frequent reason, cited two times.

Chopstix's latest score of 74 falls below the Port St. Lucie average of 81. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Personal Cleanliness

FL-40

Proper Sanitizer Contact Time and Concentration

FL-33

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Nov 13, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Washing Fruits and Vegetables

FL-42

Jun 18, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Dec 4, 2024

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Nov 21, 2024

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Jun 12, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Towel used to cover onions in walk in cooler. Operator removed **Corrected On-Site**

14-86-1

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles found at 64°, in service for 2 hours. Operator moved to cooler to rapid chill. **Corrective Action Taken**

03A-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Bulk bins in storage **Corrected On-Site**

02D-01-5

Basic - Floor not cleaned when the least amount of food is exposed. Behind cornstarch storage rack.

36-01-4

Oct 19, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Nonfood-grade bags used in direct contact with food. Covering meats in walk in cooler

14-31-5

High Priority - Non-food grade paper/paper towel used as liner for food container. Towel covering vegetables in walk in cooler **Corrected On-Site**

14-86-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods

23-03-4

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under three compartment sink

29-11-4

Jun 7, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Toilet Rooms Maintained

FL-53

Jan 4, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Show all 9 inspections Show less

Frequently Asked Questions

When was Chopstix last inspected?

The most recent health inspection at Chopstix on file is from Mar 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Chopstix?

Across the inspection record, “non-food grade paper/paper towel used as liner” has been cited two times, more than any other issue at Chopstix.

How does Chopstix compare to other restaurants in Port St. Lucie?

Chopstix most recently scored 74 out of 100, which is lower than the Port St. Lucie average of 81.

Has Chopstix's inspection record improved over time?

Results have been roughly steady. Inspections at Chopstix have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chopstix means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chopstix inspected?

Based on the inspection history on file, Chopstix is inspected around three times per year on average.

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