Chopsticks

2603 N Dixie Hwy, Wilton Manors, FL 33304
Chinese
Last inspected: Oct 23, 2025
74
Score
Medium Risk

The health department has logged nine inspections at Chopsticks, the earliest from 2022. Inspectors last stopped by on Oct 23, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “employee beverage container on a food preparation table” has been the most frequent reason, cited two times.

Compared to other Wilton Manors restaurants (averaging 82), there's room to close the gap. On the whole, the file is mixed but not concerning.

9
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
74
Aug 29, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
82
Nov 5, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by acorn dog machine.
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand washing sink next to mop sink
31B-05-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
70
Jul 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
78
Mar 11, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Ice buildup in walk-in freezer.
14-69-4
86
Sep 22, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store raw chicken
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice. Walk In Cooler
02C-02-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath Handwash sink
29-11-4
74
May 25, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
55
Sep 16, 2022
Food-Licensing Inspection
No violations found.
100
Aug 26, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
78

Frequently Asked Questions

When was Chopsticks last inspected?

The most recent health inspection at Chopsticks on file is from Oct 23, 2025. The public record contains nine inspections in total.

What is the most common violation at Chopsticks?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Chopsticks.

How does Chopsticks compare to other restaurants in Wilton Manors?

Chopsticks most recently scored 74 out of 100, which is lower than the Wilton Manors average of 82.

Has Chopsticks' inspection record improved over time?

Results have been roughly steady. Inspections at Chopsticks have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chopsticks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chopsticks inspected?

Based on the inspection history on file, Chopsticks is inspected around three times per year on average.