Choong Man Chicken and Company
Last inspected: Mar 12, 2026
100
Score
Across the available record, Choong Man Chicken and Company has nine inspections on file, the first dated 2022. Choong Man Chicken and Company was last inspected on Mar 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “carbon dioxide/helium tanks not adequately secured” is the recurring theme, flagged two times.
Among Davie restaurants, the typical score is 79; Choong Man Chicken and Company is comfortably above that bar. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Food-Licensing Inspection
No violations found.
100
Jun 20, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank under soda machine not secured. **Repeat Violation**
51-11-4
Basic - Working containers of food removed from original container not identified by common name. 1) Spray bottle of marinade opposite cook line not labeled. 2) Squeeze bottle oil on prep table not labeled. Employee added labels. **Corrected On-Site**
02D-01-5
90
Jun 10, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Equipment drain line draining into handwash sink. Next to the ice machine, the A/C condensation drain line drains into the hand sink.
31A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the cook line chicken station hand sink. The paper towels were refilled during the inspection **Corrected On-Site**
31B-02-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. The thermometer was recalibrated to be accurate within plus or minus 2 degrees F. **Corrected On-Site**
05-06-4
Basic - Food stored on floor. In the dry storage room, the chicken powder cases were stored on the floor.
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line reach in cooler, portions of Grouper fully thawed in the packaging. The portions were removed from the packaging. **Corrected On-Site**
06-09-1
Basic - Carbon dioxide/helium tanks not adequately secured. At the front counter next to the beverage station. 1 CO2 tank not secured.
51-11-4
58
Dec 17, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep table by toaster oven at cook line. Employee removed container. **Corrected On-Site**
12B-07-4
95
Oct 3, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer portioned frozen chicken gizzards not date marked. **Warning** - From follow-up inspection 2024-10-03: Observed at callback inspection same. Container of gizzards not date marked. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights in dry storage area not shielded. **Warning** - From follow-up inspection 2024-10-03: Observed at callback inspection same. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing behind triple sink and damaged around wall at mop sink, by end of cook line, and under cook line hand sink. **Warning** - From follow-up inspection 2024-10-03: Observed at callback same. **Time Extended**
36-03-4
82
May 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Drink cup stored inside hand washing sink at front counter. Operator removed **Corrected On-Site**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Grista reach in cooler door handles soiled. Operator cleaned during inspection. **Corrected On-Site**
23-24-4
Basic - In-use utensil stored in sanitizer solution between uses next to rice warmer in kitchen. Operator discarded sanitizer solution and moved utensils to be washed, rinsed and sanitized. **Corrective Action Taken**
10-18-5
82
Feb 21, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance(sanitizer )not labeled at front counter. Operator labeled sanitizer **Corrected On-Site**
41-17-4
Intermediate - No soap provided at handwash sink in cook line. Operator provided **Corrected On-Site**
31B-03-4
Basic - Clean plates not stored inverted or in a protected manner. Operator inverted **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable in prep station.
14-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Operator put hat on **Corrected On-Site**
13-02-4
Basic - Working containers of food removed from original container not identified by common name. Oil container not labeled in cook line. Operator labeled oil. **Corrected On-Site**
02D-01-5
67
Jun 27, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
61
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection. License current and active at the end of inspection. **Corrected On-Site**
50-17-2
Intermediate - Handwash sink not accessible for employee use at all times. Table blocking hand sink in ware washing area in kitchen. Operator removed **Corrected On-Site**
31A-09-4
Basic - Ceiling tile not properly installed above 3 compartment sink in kitchen.
36-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef wearing bracelet around wrist in cook line. Operator removed **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting on shelf in ware washing area in kitchen. Operator placed to air dry **Corrected On-Site**
24-08-4
Basic - Nonfood-contact surface soiled with food debris. Shelf under robot coupe equipment in kitchen.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved to sanitizer solution. **Corrected On-Site**
21-12-4
61
Frequently Asked Questions
When was Choong Man Chicken and Company last inspected?
The most recent health inspection at Choong Man Chicken and Company on file is from Mar 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Choong Man Chicken and Company?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Choong Man Chicken and Company.
How does Choong Man Chicken and Company compare to other restaurants in Davie?
Choong Man Chicken and Company most recently scored 100 out of 100, which is higher than the Davie average of 79.
Has Choong Man Chicken and Company's inspection record improved over time?
Results have been roughly steady. Inspections at Choong Man Chicken and Company have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Choong Man Chicken and Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Choong Man Chicken and Company inspected?
Based on the inspection history on file, Choong Man Chicken and Company is inspected around three times per year on average.
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