Chivas Burger
Last inspected: Mar 24, 2026
33
Score
Chivas Burger is a restaurant located at 27800 Sw 127 Ave, Homestead, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
3
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Dec 9, 2025
Routine - Food
3 critical violations. 2 minor violations.
58
Dec 13, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Jul 12, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Oct 30, 2023
Routine - Food
4 critical violations. 6 major violations. 6 minor violations.
22
Jun 14, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
78
Violations — Mar 24, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle.
23-24-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom. **Repeat Violation**
32-12-6
Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line, and throughout kitchen.
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed beans container not 6 inches off floor at dry storage area. Operator stored properly. **Corrected On-Site**
08B-47-4
Basic - Food stored on floor. Observed cooking oil container stored on floor next to 3 compartment sink. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at kitchen area. Operator moved to dishwashing area. **Corrective Action Taken**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled can opener holder.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of white standing unit at kitchen area. Also on standing freezer.**Repeat Violation** **Repeat Violation**
22-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef broth (57F - Cooling) in standing unit, as per operator soup was cooked the previous day. Operator segregate food to discarded. **Corrected On-Site**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver stored above beef broth in standing unit at kitchen area. Operator stored properly. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef broth (57F - Cooling) in standing unit, as per operator soup was cooked the previous day. Operator segregate food to be discarded.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, operator removed to dishwashing area. **Corrective Action Taken**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked potatoes
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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