Chirico
Last inspected: Nov 21, 2025
33
Score
Chirico, located at 1304 W Vine Street in Kissimmee, Florida, had a high-risk inspection on November 21, 2025, with a score of 33. This inspection identified one critical violation, one major violation, and ten minor violations. The facility has a history of mostly high-risk inspections across its ten scored visits.
14
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Nov 21, 2025
Complaint Full
1 critical violation. 1 major violation. 10 minor violations.
33
Oct 16, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
39
Aug 1, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Jul 31, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
22
Nov 5, 2024
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
35
Sep 3, 2024
Routine - Food
3 major violations. 10 minor violations.
45
Jun 17, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
58
Jun 17, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Apr 15, 2024
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Oct 2, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Aug 2, 2023
Routine - Food
4 critical violations. 5 major violations. 15 minor violations.
16
May 15, 2023
Routine - Food
3 major violations. 7 minor violations.
52
Dec 21, 2022
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
30
Jul 18, 2022
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Violations — Nov 21, 2025 Inspection
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants