Chiqui Burger
Last inspected: Dec 11, 2025
47
Score
Public records show six inspections at Chiqui Burger stretching back to 2024. Chiqui Burger was last inspected on Dec 11, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
“Shell eggs in use or stored with cracks” accounts for the largest share of issues, appearing two times across the record.
Chiqui Burger's latest score of 47 falls below the Jacksonville average of 74. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken shell egg stored in bottom cook line drawer reach in cooler. Stop sale issued. Employee discarded
01B-14-4
High Priority - Container of medicine improperly stored. Employee Advil medicine stored on shelf next to food. Employee discarded **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw prep chicken stored over bags of frozen ice in upright reach in freezer. Raw shell eggs stored over cheese in bottom reach in cooler. Employee properly stored all items **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Pan blocking front of hand wash sink. Employee removed **Corrected On-Site**
31A-11-4
Basic - Ice scoop handle in contact with ice. Ice scoop in ice bin with handle touching ice
10-08-5
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug racket device stored next to food on prep table
35B-06-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has food trailer sitting on jacks with wheels still attached **Repeat Violation**
51-36-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in outside mop bucket
42-01-4
47
Jul 7, 2025
Routine - Food
No violations found.
100
Jul 2, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects found Observed total of 5 live flying insects inside food trailer in following areas due to service window left opening after serving customers and back door being kept open as well: 2 live flying insects on cutting board make table 1 live flying insects on extension cord for drink station at front counter 2 live flying insects on on clean equipments near ware washing area. None are landing on any foods during inspection. Employee killing flies during inspection and closed service window and back door. Following day call back as per Linda **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-7
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has food trailer sitting on jacks with wheels still attached
51-36-1
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed total of 5 live flying insects inside food trailer in following areas due to service window left opening after serving customers and back door being kept open as well: 2 live flying insects on cutting board make table 1 live flying insects on extension cord for drink station at front counter 2 live flying insects on on clean equipments near ware washing area. None are landing on any foods during inspection. Employee killing flies during inspection and closed service window and back door. Following day call back as per Linda **Corrected On-Site** **Repeat Violation**
35B-14-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed total of 5 live flying insects inside food trailer in following areas due to service window left opening after serving customers and back door being kept open as well: 2 live flying insects on cutting board make table 1 live flying insects on extension cord for drink station at front counter 2 live flying insects on on clean equipments near ware washing area. None are landing on any foods during inspection. Employee killing flies during inspection and closed service window and back door. Following day call back as per Linda **Corrected On-Site** **Repeat Violation**
35B-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks stored outside not secured
51-11-4
70
Oct 4, 2024
Routine - Food
No violations found.
100
Oct 2, 2024
Routine - Food
7 critical violations. 5 major violations. 7 minor violations.
View 19 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 total live flying insects in food truck. Service window is left open when not serving customers and also back door of food truck is left open **Warning**
35A-02-6
High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Operator has 24 prepackaged TCS tres leche cakes stored in counter top glass reach in cooler that is made and bake at home as per employee. Stop sale issued **Admin Complaint**
01A-04-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw prep chicken stored over raw prep beef in reach in freezer. **Warning**
08A-17-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Single raw shell egg stored in glass reach in cooler is broken. Stop sale issued **Warning**
01B-14-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cash transaction and then preparing and handling food without washing hands. Employee wash hands after reviewing with him **Corrected On-Site** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso (60-61F - Cold Holding), stored in container sitting on make table reach in cooler. Place there approximately 5 mins ago from reach in cooler as per employee. Employee put back in reach in cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Can of butane chemical stored next to napkins over prep table. Employee removed **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink with bucket inside. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has no proof of manager certification and no other certified manager employed at this establishment **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several food handler employees and no proof of any training **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no proof of any forms for several employees hired as per person in charge **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator has no written procedure. Provided handout **Corrective Action Taken**
11-27-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 2 total live flying insects in food truck. Service window is left open when not serving customers and also back door of food truck is left open
35B-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hair net. Employee with facial beard preparing food with no beard guard **Corrective Action Taken**
13-03-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle used for drinks touching ice inside igloo
10-08-5
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed 2 total live flying insects in food truck. Service window is left open when not serving customers and also back door of food truck is left open
35B-14-4
Basic - Single-service articles improperly stored. Case of to go bags stored on floor
25-05-4
Basic - Stored food not covered. Cooked frozen potato stored uncovered in reach in freezer
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw beef thawing in three compartment sink with no running water. Both are between 36-42F. Employee placing in reach in cooler **Corrective Action Taken**
06-01-5
15
Jul 16, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Chiqui Burger last inspected?
The most recent health inspection at Chiqui Burger on file is from Dec 11, 2025. The public record contains six inspections in total.
What is the most common violation at Chiqui Burger?
Across the inspection record, “shell eggs in use or stored with cracks” has been cited two times, more than any other issue at Chiqui Burger.
How does Chiqui Burger compare to other restaurants in Jacksonville?
Chiqui Burger most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.
Has Chiqui Burger's inspection record improved over time?
Yes. Recent inspections at Chiqui Burger have averaged around four violations per visit, down from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Chiqui Burger means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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