Chiqui Burger & Frappe
Last inspected: Jan 21, 2026
86
Score
Going back to 2022, Chiqui Burger & Frappe has eight inspections in the public record. The most recent report on file is from Jan 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Nonfood-grade containers used” comes up most often, recorded two times in the inspection record.
The city-wide average for Orlando sits at 79, putting Chiqui Burger & Frappe on the better side of that line. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door - From follow-up inspection 2026-01-21: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table on cooks line - From follow-up inspection 2026-01-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by cooks line - From follow-up inspection 2026-01-21: **Time Extended**
35B-01-4
86
Jan 12, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing located at entrance to kitchen where drinks are made **Warning**
31A-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by cooks line
35B-01-4
Basic - Old labels stuck to food containers after cleaning. Old label on container at dry dish storage
16-46-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table on cooks line
14-09-4
74
Sep 3, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork,cheese and pasta stored in thank you bags throughout store
14-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pasta in hand washing sink by triple sink
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing by triple sink **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in container with fruit pulp
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Working containers of food removed from original container not identified by common name. Powdered milk at front counter in clear container **Corrected On-Site**
02D-01-5
58
Apr 16, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator submitted payment, renewal is in process. **Corrective Action Taken**
50-17-3
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on prep table of kitchen by handwashing sink.
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to triple sink.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Floor cracked by triple sink.
36-17-5
Basic - Hole in or other damage to wall. Behind triple sink, and between partition of both kitchens.
36-24-5
Basic - Light not functioning. Two lights under hood system.
36-62-4
67
Jun 4, 2024
Routine - Food
No violations found.
100
Mar 15, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Jul 20, 2023
Food-Licensing Inspection
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw and ready to eat food in non food grade containers in the freezers and coolers.
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over cooked white rice and smoked cooked pork chops under raw chicken. **Corrected On-Site**
08A-05-6
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
50-08-7
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the back by the 3 compartment sink.
35A-02-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
51-16-7
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Corrected On-Site**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Through the the kitchen and in the storage area.
36-37-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
51-09-4
43
Dec 20, 2022
Routine - Food
6 critical violations. 3 major violations. 9 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a case of eggs with 120 each at an ambient temperature of 79-80F **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a case of eggs with 120 each at an ambient temperature of 79-80F **Warning**
01B-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. **Warning**
22-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves before washing hands previously. Advised employee to wash hands before putting gloves and changing tasks. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over marinated beef or pork in back storage reach in cooler. **Warning**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed juice containers inside the front area hand sink. **Corrected On-Site** **Warning**
31A-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Provided by emailed the seating change evaluation form, please complete and email back to inspector. **Warning**
51-15-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil container directly on the floor. **Corrected On-Site** **Warning**
08B-47-4
Basic - Food stored in a prohibited area. Observed food stored in a room with a toilet inside. **Warning**
08B-37-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler soiled Kitchen cutting board **Warning**
23-03-4
Basic - Reach in cooler with standing water, front counter **Warning**
36-22-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with milk powder and sugar without labels **Warning**
02D-01-5
19
Frequently Asked Questions
When was Chiqui Burger & Frappe last inspected?
The most recent health inspection at Chiqui Burger & Frappe on file is from Jan 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Chiqui Burger & Frappe?
Across the inspection record, “nonfood-grade containers used” has been cited two times, more than any other issue at Chiqui Burger & Frappe.
How does Chiqui Burger & Frappe compare to other restaurants in Orlando?
Chiqui Burger & Frappe most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Chiqui Burger & Frappe's inspection record improved over time?
Results have been roughly steady. Inspections at Chiqui Burger & Frappe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chiqui Burger & Frappe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chiqui Burger & Frappe inspected?
Based on the inspection history on file, Chiqui Burger & Frappe is inspected around three times per year on average.
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