Chiqui Burger 2
Last inspected: Feb 17, 2026
70
Score
Going back to 2023, Chiqui Burger 2 has 10 inspections in the public record. Chiqui Burger 2 was last inspected on Feb 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly one violation earlier in the record.
The most common issue across all inspections has been “equipment in poor repair”, showing up three times.
By comparison, the average Jacksonville facility scores 74, putting Chiqui Burger 2 on the weaker side. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Metal pot stored in hand wash sink. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Ranse hired over 60 days with no proof of training
53B-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in cheese container in flip top reach in cooler
14-01-5
Basic - Equipment in poor repair. Reach in freezer with torn gasket
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop stored touching raw beef in cook reach in cooler drawer
10-06-5
70
Jul 30, 2025
Routine - Food
No violations found.
100
Jul 29, 2025
Routine - Food
6 critical violations. 7 minor violations.
View 13 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit food truck and then return and went to handle clean equipment without washing hands **Warning**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, deli meat, raw chicken, raw beef, raw bacon and raw steak (47-61F - Cold Holding), all stored in cook line reach in cooler drawers. Employee stored place there from main reach in cooler and reach in freezer approximately 3 hrs ago. Digital ambient thermometer reading at 57F. Interior ambient thermometer reading at 60F. Employee removed all TCS food items and place in other reach in cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Roach excrement and/or droppings present. Observed 5 roach droppings in following areas of food trailer: 2 roach droppings on floor under hand wash sink 3 roach droppings on floor near reach in freezer **Warning**
35A-23-4
High Priority - Roach activity present as evidenced by live roaches found. Observed total of 7 live roaches in following areas on food trailer: 2 live roach on wall behind reach in freezer 2 live roaches on top of reach in freezer next to clean equipment and food 2 live roaches in gasket of reach in freezer 1 live roach on right side exterior reach in freezer **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen prep bacon stored over frozen fries in single door upright reach in freezer Raw frozen beef stored over frozen fries in double door reach in freezer **Warning**
08A-05-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse equipment in three compartment sink and place away to air dry in storage bin without sanitizing **Warning**
22-45-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
13-07-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed both live and dead roaches in food trailer and service window left open continually
35B-14-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed both live and dead roaches in food trailer and service window left open continually
35B-05-4
Basic - Stored food not covered. Prep pan of frozen pineapple stored in double door reach in freezer uncovered
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. White powdered substance unlabeled and stored in container under shelf. Employee stated its flour
02D-01-5
Basic - Dead roaches on premises. Observed 12 dead roaches in following areas in food trailer: 3 dead roaches in hand wash sink 2 dead roaches on floor under hand wash sink 4 dead roaches on floor under storage rack near reach in freezer 1 dead roach on wall electrical cable 1 dead roach on lid of raw onions in flip top reach in cooler 1 dead roach inside pan next to deli meat in grill reach in cooler drawers **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored on prep table
12B-07-4
29
Jun 26, 2025
Routine - Food
No violations found.
100
Jun 23, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Raw chicken. In cooler. Multiple. **Repeat Violation** **Admin Complaint**
14-15-4
High Priority - Freshwater supply on ground of establishment. Per owner. Leak from freshwater supply hose leading to Hand Wash Sink. Observed water leaking on ground. **Warning**
28-13-5
74
May 1, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. raw chicken. Raw beef. In coolers.
14-15-4
High Priority - Water on ground of establishment. Water drip from rear of unit. Per employee was from overfill of supply receptacle earlier today. No waste waster . Fresh water.
28-13-5
74
Jul 16, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
50
Jan 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Make table reach in cooler with torn gasket
14-11-5
Basic - Stored food not covered. Food in upright reach in freezer not covered
08B-12-5
90
Oct 31, 2023
Complaint Full
5 critical violations. 3 major violations. 11 minor violations.
View 19 violations
High Priority - Nonfood-grade hose conveying potable water. Operator using non-food grade hose connected to food truck to get water **Warning**
29-04-4
High Priority - Presence of insects, rodents, or other pests. Observed approximately 15 black small ants on wall near hand wash sink **Warning**
35A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bacon crumbles in make table flip top reach in cooler. Observed raw frozen beef stored over cooked frozen shrimp in upright reach in freezer All items properly stored by employee **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (85F - Cold Holding), stored on shelf next to AC, place there approximately 3 hours ago as per employee after purchasing today. Employee place eggs in reach in cooler **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Toxic substance/chemical improperly stored. Cleaner chemical stored on top of stove area next to food area. Employee removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Pans stored in hand wash sink. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days with no proof of employee training **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food handler employees hired over 60 days with no proof of Employee Health Reporting Agreement form. Operator has form but not completed for employees **Repeat Violation** **Warning**
11-26-1
Basic - Working containers of food removed from original container not identified by common name. White granulated substance stored in container next to hand wash sink not labeled. Employee stated it's sugar
02D-01-5
Basic - Single-service articles improperly stored. Case of To go bags stored on floor
25-05-4
Basic - Raw fruits/vegetables not washed prior to preparation. Whole uncut avocados stored with sticker on skin in flip top reach in cooler for immediate usage. Employee stated they were washed. Provided technical assistance to employee to wash avocados again after removing stickers. Employee removed stickers. **Corrective Action Taken**
08B-39-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table
12B-07-4
Basic - Food stored outside. Operator has outside white deep reach in freezer with stored frozen food covered under tarp. Informed employee that all items needs to be stored inside food truck. **Admin Complaint**
08B-42-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator missing license number on exterior of unit
50-04-4
Basic - Food storage container/container lid cracked or broken. Multiple crack clear storage container with bags food inside upright reach in freezer
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Double door upright reach in freezer with ice build up on back cover fan area
14-69-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator missing decal
50-03-4
20
Jul 11, 2023
Food-Licensing Inspection
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic container with label for she's has raw chicken in it, no liner explained to him, upright freezer
14-15-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pit in ziplock bags on shelf above frozen drinks in reach in freezer
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer above to go containers, mgr moved it **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee that has operated a couple of times las week, has blank form
11-26-1
Basic - Equipment in poor repair. Gasket torn in cooler by hand sink
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by triple sink
36-34-5
47
Frequently Asked Questions
When was Chiqui Burger 2 last inspected?
The most recent health inspection at Chiqui Burger 2 on file is from Feb 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chiqui Burger 2?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Chiqui Burger 2.
How does Chiqui Burger 2 compare to other restaurants in Jacksonville?
Chiqui Burger 2 most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Chiqui Burger 2's inspection record improved over time?
No. Recent inspections at Chiqui Burger 2 have averaged around six violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chiqui Burger 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chiqui Burger 2 inspected?
Based on the inspection history on file, Chiqui Burger 2 is inspected around four times per year on average.
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