Chipotle Orange Park 995
Last inspected: Jan 6, 2026
29
Score
Inspectors have visited Chipotle Orange Park 995 seven times, with records going back to 2022. Inspectors last stopped by on Jan 6, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly three violations earlier in the record.
Across the inspection history, “floor, wall and/or ceiling soiled/has accumulation of debris” is the issue that surfaces most often, recorded five times.
Restaurants in Jacksonville average 74, so Chipotle Orange Park 995 trails the local norm. This restaurant has more on its record than most do.
7
Inspections
3
Critical latest
4
Major latest
8
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook rub his nose/face and handle his cellphone with bare hands and then handle heated bags of queso pouring them into pans. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-10-4
High Priority - Live, small flying insects found. Observed 1 live flying insect under bottom shelf of front counter. Also, observed 1 live flying insect near dish machine. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Manager emptied sink and refilled with new sanitizer and rechecked at 150ppm. **Corrected On-Site**
22-43-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided for Melanie L.
53B-13-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer of walk-in cooler reading 79F. Ambient air of walk-in cooler is 38F.
05-05-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge unable to provide manager training.
53A-01-7
Intermediate - No soap provided at handwash sink. No soap provided at handwash sink near dish area.
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on clean dish storage rack stacked before properly air drying. **Repeat Violation**
24-08-4
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook prep table soiled with food debris. Also, floor under cook line soiled with food debris. Also, floor under front counter soiled with food debris. Also, floor under and wall behind clean dish storage rack soiled with black debris. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on front line and cook line soiled with food debris/torn. Also, hood filters above cook line soiled with grease build up.
23-03-4
Basic - Open dumpster lid. On shared dumpster out back of establishment, lid open. **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.
22-16-4
Basic - Unclean building components, attachments or fixtures. Fan covers of fan unit in walk-in cooler soiled with dust build up.
36-50-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice machine soiled with black mold-like substance.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored on hooks outside of office above clean aprons and wiping clothes.
40-06-5
29
Jul 16, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects found. Observed 1 live fly by register at front counter. Observed 1 live fly by mop sink.
35A-02-7
Basic - Current Hotel and Restaurant license not displayed. Current license displayed by restrooms expired June 1, 2025.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On metal rack next to ice machine, multiple metal pans stacked before proper air drying.
24-08-4
Basic - Open dumpster lid. On shared dumpster out back of establishment, dumpster lid open. **Repeat Violation**
33-16-4
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under front counter soiled with food debris. Also, floor under cook line table soiled with food debris and build up. **Repeat Violation**
36-73-4
70
Jul 2, 2024
Routine - Food
4 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
82
Dec 12, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in main cooking area with gloved handled soiled wiping cloth, pans with old food on counter and immediately handled reheated steak/cutting steak without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter on end of cook line by hand washing sink, two pans cut lettuce 50F. Lettuce placed into service approximately three hours prior. Lettuce moved to walk in cooler to cool. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In side steam table across from register at front counter, steak 113F. Steak placed into service approximately 10 minutes prior. Steak removed and reheated to 184F. **Corrected On-Site**
03B-01-6
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under ice machine in kitchen. Floor under dish machine in back kitchen. Floor under drink dispenser/utensil area in dining area. Wall under/behind dish machine and triple sink. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer in cooking area. Hood filters above cooking equipment in kitchen. Area around soda nozzles and ice chute for drink dispenser in dining area. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Shared dumpsters outside of establishment.
33-16-4
55
Jul 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Under shelve in cook line near hand wash station at far end of cook line. Under prep sink on cook line. Under secondary make line near register. Under cabinets of drink station in dinging room. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine around water dispenser nozzles.
23-03-4
90
Feb 16, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 4 live flying insects in cabinet under drink station in dining area. Approximately 2 live flying insects in dish area. Approximately 2 live ants on wall underneath drainboard in ware washing area. 1 live spider in cabinets under drink station in dining area. **Warning** - From follow-up inspection 2023-02-16: 1 live flying insect in dish area. 1 live ant u dear drainboard in wall in dish area, manager killed and cleaned up ant. 1 live flying insect in cabinets under drink station in dining area. **Time Extended** **Corrective Action Taken**
35A-09-4
86
Sep 1, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Chain mail glove hanging on splash guard o hand wash sink on cook line, manager moved glove. **Corrected On-Site**
24-27-4
Basic - Dead vermin on premises. 1 dead gecko in men's bathroom.
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under front line counter. Under prep table on cook line. Under drink station in dining area. **Repeat Violation**
36-73-4
86
Frequently Asked Questions
When was Chipotle Orange Park 995 last inspected?
The most recent health inspection at Chipotle Orange Park 995 on file is from Jan 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Chipotle Orange Park 995?
Across the inspection record, “floor, wall and/or ceiling soiled/has accumulation of debris” has been cited five times, more than any other issue at Chipotle Orange Park 995.
How does Chipotle Orange Park 995 compare to other restaurants in Jacksonville?
Chipotle Orange Park 995 most recently scored 29 out of 100, which is lower than the Jacksonville average of 74.
Has Chipotle Orange Park 995's inspection record improved over time?
No. Recent inspections at Chipotle Orange Park 995 have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Chipotle Orange Park 995 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chipotle Orange Park 995 inspected?
Based on the inspection history on file, Chipotle Orange Park 995 is inspected around two times per year on average.
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