Chipotle Mexican Grill
Last inspected: Mar 30, 2026
47
Score
Across the available record, Chipotle Mexican Grill has 11 inspections on file, the first dated 2022. Chipotle Mexican Grill was last inspected on Mar 30, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to seven violations.
Looking across the full record, “floor, walls and/or ceiling soiled/has accumulation of debris” is the recurring theme, flagged four times.
Restaurants in Yulee average 71, so Chipotle Mexican Grill trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 30, 2026
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line, steak (129F - Hot Holding). Cook stated steak was cooked 1 hour prior. Operator had employee put steak back on grill and rechecked at 168F before returning to warmer. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. In handwash sink by back door, two cleaning brushes in sink. Operator removed. Also, in handwash sink next to cook line/front counter food debris in sink. **Corrective Action Taken**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink by back door. Operator stocked paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Tyler N. food handler training expired 10/24/2025. Also, employee Paige training record missing last name, date training was completed and date training expires.
53B-14-5
Basic - Single-service articles not stored inverted or protected from contamination. In lobby, to go lids for ramekins not inverted. Operator sent employee to flip over lids. **Corrected On-Site**
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In lobby, unwrapped single service knifes not stocked with all handles facing up. Operator let employee know all handles need to be up. **Corrective Action Taken**
25-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Operator flipped bucket over. **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans in dish area stacked before properly air drying.
24-08-4
Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under cook line/islands soiled with food debris. Also, floor under ice machine soiled with food debris. Also, fan covers in walk-in cooler soiled with dust build up. **Repeat Violation**
36-73-4
Basic - Open dumpster lid. On shared dumpster to right of establishment, lid open.
33-16-4
47
Sep 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Under all equipment in kitchen **Repeat Violation**
36-73-4
95
Jun 2, 2025
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee using broom to sweep, went to wash hands after completing sweep, and washed hands for approximately 5-6 seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-17-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Brown rice sitting on counter by cooking equipment 114F. Rice placed on counter approximately 20 minutes prior. Rice voluntarily discarded. **Corrective Action Taken**
03B-15-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breakers missing at the ENDS of three splitters at mop sink faucet (none needed for chemical hose). **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Paper bowl used to scoop tortilla chips in drive through area. Bowl discarded. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2025. Manager printed/posted new license. **Corrected On-Site**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making food at front counter has no beard guard.
13-04-4
Basic - Floors,walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under bag in box soda rack near triple sink. **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Bagged trash on ground of shared dumpster on west side parking area. Manager states that dumpster company dumped trash on ground when emptying dumpster, and dumpster company has been notified. **Corrective Action Taken** **Repeat Violation**
33-19-4
Basic - Insect control device installed over food preparation area. Bug light installed over single use glove storage and hand washing sink.
35B-02-4
Basic - Open dumpster lid. Shared dumpsters on west side of parking area.
33-16-4
41
Feb 25, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
67
Feb 13, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
61
Sep 5, 2024
Routine - Food
No violations found.
100
Aug 30, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 12 live flies in kitchen area. **Warning**
35A-02-6
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks in walk in cooler. Floor in dish area. Manager states will be cleaned this evening. **Corrective Action Taken**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Near cook line, handles for warmer are soiled. Handles cleaned. **Corrected On-Site**
23-03-4
78
Jan 25, 2024
Routine - Food
No violations found.
100
Aug 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 13, 2023
Routine - Food
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
86
Jul 5, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
90
Frequently Asked Questions
When was Chipotle Mexican Grill last inspected?
The most recent health inspection at Chipotle Mexican Grill on file is from Mar 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at Chipotle Mexican Grill?
Across the inspection record, “floor, walls and/or ceiling soiled/has accumulation of debris” has been cited four times, more than any other issue at Chipotle Mexican Grill.
How does Chipotle Mexican Grill compare to other restaurants in Yulee?
Chipotle Mexican Grill most recently scored 47 out of 100, which is lower than the Yulee average of 71.
Has Chipotle Mexican Grill's inspection record improved over time?
No. Recent inspections at Chipotle Mexican Grill have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Chipotle Mexican Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chipotle Mexican Grill inspected?
Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.
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